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Journal of Food Science|May 4, 2011
Comparison of lipid content and fatty acid composition and their distribution within seeds of 5 small grain speciesKeShun LiuBioresource Technology|August 21, 2009
Fractionation of distillers dried grains with solubles (DDGS) by sieving and winnowingKeShun LiuBioresource Technology|May 2, 2008
Particle size distribution of distillers dried grains with solubles (DDGS) and relationships to compositional and color propertiesKeshun LiuJournal of Agricultural and Food Chemistry|May 8, 2024
Enzymatic and Algebraic Methodology to Determine the Contents of Kunitz and Bowman-Birk Inhibitors and Their Contributions to Total Trypsin or Chymotrypsin Inhibition in SoybeansKeshun LiuJournal of Agricultural and Food Chemistry|February 9, 2011
Chemical composition of distillers grains, a reviewKeShun LiuJournal of Food Science|April 22, 2022
Method development and optimization for measuring chymotrypsin and chymotrypsin inhibitor activitiesKeshun LiuBioresource Technology|May 26, 2009
Effects of particle size distribution, compositional and color properties of ground corn on quality of distillers dried grains with solubles (DDGS)KeShun LiuFoods (Basel, Switzerland)|February 25, 2022
Simplified Analysis and Expanded Profiles of Avenanthramides in Oat GrainsMike Woolman, Keshun LiuBioresource Technology|November 9, 2010
Changes in mineral concentrations and phosphorus profile during dry-grind processing of corn into ethanolKeShun Liu, Jianchun HanJournal of Agricultural and Food Chemistry|February 20, 2010
Changes in composition and amino acid profile during dry grind ethanol processing from corn and estimation of yeast contribution toward DDGS proteinsJianchun Han, Keshun LiuPageof 3