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Chemical Communications (Cambridge, England)|October 3, 2008
Arsenic-containing hydrocarbons: natural compounds in oil from the fish capelin, Mallotus villosusMojtaba S Taleshi, Kenneth B Jensen, Georg Raber, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 13, 2018
Estimation of daily intake of arsenolipids in Japan based on a market basket surveyMd Hasan Al Amin, Chan Xiong, Ronald A Glabonjat, et al.Journal of Trace Elements in Medicine and Biology : Organ of the Society for Minerals and Trace Elements (GMS)|November 19, 2021
Arsenolipids in salmon are partly converted to thioxo analogs during cookingChan Xiong, Ronald A Glabonjat, Md Hasan Al Amin, et al.Chemical Communications (Cambridge, England)|August 13, 2004
Thio arsenosugars identified as natural constituents of mussels by liquid chromatography-mass spectrometryErnst Schmeisser, Reingard Raml, Kevin A Francesconi, et al.Environmental Science & Technology|March 31, 2021
Arsenolipids in Plankton from High- and Low-Nutrient Oceanic Waters Along a Transect in the North AtlanticRonald A Glabonjat, Georg Raber, Henry C Holm, et al.Journal of Trace Elements in Medicine and Biology : Organ of the Society for Minerals and Trace Elements (GMS)|July 27, 2014
Concurrent quantitative HPLC-mass spectrometry profiling of small selenium species in human serum and urine after ingestion of selenium supplementsSabine Kokarnig, Alexandra Tsirigotaki, Tanja Wiesenhofer, et al.Chemosphere|January 9, 2008
Arsenic speciation in plants growing in arsenic-contaminated sitesMaria José Ruiz-Chancho, José Fermín López-Sánchez, Ernst Schmeisser, et al.Chemosphere|February 11, 2009
Rapid determination of arsenic species in freshwater organisms from the arsenic-rich Hayakawa River in Japan using HPLC-ICP-MSShinichi Miyashita, Masahito Shimoya, Yoshiaki Kamidate, et al.Food Chemistry|September 27, 2017
Mono-acyl arsenosugar phospholipids in the edible brown alga Kombu (Saccharina japonica)Xinwei Yu, Chan Xiong, Kenneth B Jensen, et al.Environmental Chemistry (Collingwood, Vic.)|June 7, 2013
Arsenic speciation in food chains from mid-Atlantic hydrothermal ventsVivien F Taylor, Brian P Jackson, Matthew Siegfried, et al.Pageof 13