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Kevin B Hicks

Showing results (1-10 of 41) with videos related to

Pageof 5
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Lipids|January 11, 2005
The in vitro hydrolysis of phytosterol conjugates in food matrices by mammalian digestive enzymesRobert A Moreau, Kevin B Hicks
Carbohydrate Polymers|August 11, 2015
Isolation of barley hulls and straw constituents and study of emulsifying properties of their arabinoxylansMadhav P Yadav, Kevin B Hicks
Journal of Agricultural and Food Chemistry|October 13, 2006
Reinvestigation of the effect of heat pretreatment of corn fiber and corn germ on the levels of extractable tocopherols and tocotrienolsRobert A Moreau, Kevin B Hicks
Bioresource Technology|February 6, 2008
Bioethanol production from barley hull using SAA (soaking in aqueous ammonia) pretreatmentTae Hyun Kim, Frank Taylor, Kevin B Hicks
Journal of Agricultural and Food Chemistry|June 9, 2005
Encapsulation of essential oils in zein nanospherical particlesNicholas Parris, Peter H Cooke, Kevin B Hicks
Journal of Agricultural and Food Chemistry|November 1, 2011
Isolation, purification, and identification of protein associated with corn fiber gumMadhav P Yadav, Alberto Nuñez, Kevin B Hicks
Progress in Lipid Research|August 10, 2002
Phytosterols, phytostanols, and their conjugates in foods: structural diversity, quantitative analysis, and health-promoting usesRobert A Moreau, Bruce D Whitaker, Kevin B Hicks
Journal of Agricultural and Food Chemistry|October 30, 2003
Evaluation of a commercial enzyme-based serum cholesterol test kit for analysis of phytosterol and phytostanol productsRobert A Moreau, Michael J Powell, Kevin B Hicks
Journal of Agricultural and Food Chemistry|February 1, 2007
Phenolic acids, lipids, and proteins associated with purified corn fiber arabinoxylansMadhav P Yadav, Robert A Moreau, Kevin B Hicks
Journal of Agricultural and Food Chemistry|July 5, 2007
Structural characterization of corn fiber gums from coarse and fine fiber and a study of their emulsifying propertiesMadhav P Yadav, David B Johnston, Kevin B Hicks
Pageof 5

Showing results (1-10 of 41) with videos related to

Sort By:
Pageof 5
Lipids|January 11, 2005
The in vitro hydrolysis of phytosterol conjugates in food matrices by mammalian digestive enzymesRobert A Moreau, Kevin B Hicks
Carbohydrate Polymers|August 11, 2015
Isolation of barley hulls and straw constituents and study of emulsifying properties of their arabinoxylansMadhav P Yadav, Kevin B Hicks
Journal of Agricultural and Food Chemistry|October 13, 2006
Reinvestigation of the effect of heat pretreatment of corn fiber and corn germ on the levels of extractable tocopherols and tocotrienolsRobert A Moreau, Kevin B Hicks
Bioresource Technology|February 6, 2008
Bioethanol production from barley hull using SAA (soaking in aqueous ammonia) pretreatmentTae Hyun Kim, Frank Taylor, Kevin B Hicks
Journal of Agricultural and Food Chemistry|June 9, 2005
Encapsulation of essential oils in zein nanospherical particlesNicholas Parris, Peter H Cooke, Kevin B Hicks
Journal of Agricultural and Food Chemistry|November 1, 2011
Isolation, purification, and identification of protein associated with corn fiber gumMadhav P Yadav, Alberto Nuñez, Kevin B Hicks
Progress in Lipid Research|August 10, 2002
Phytosterols, phytostanols, and their conjugates in foods: structural diversity, quantitative analysis, and health-promoting usesRobert A Moreau, Bruce D Whitaker, Kevin B Hicks
Journal of Agricultural and Food Chemistry|October 30, 2003
Evaluation of a commercial enzyme-based serum cholesterol test kit for analysis of phytosterol and phytostanol productsRobert A Moreau, Michael J Powell, Kevin B Hicks
Journal of Agricultural and Food Chemistry|February 1, 2007
Phenolic acids, lipids, and proteins associated with purified corn fiber arabinoxylansMadhav P Yadav, Robert A Moreau, Kevin B Hicks
Journal of Agricultural and Food Chemistry|July 5, 2007
Structural characterization of corn fiber gums from coarse and fine fiber and a study of their emulsifying propertiesMadhav P Yadav, David B Johnston, Kevin B Hicks
Pageof 5