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Journal of Agricultural and Food Chemistry
|
May 21, 2008
Fractionation, characterization, and study of the emulsifying properties of corn fiber gum
Madhav P Yadav, Nicholas Parris, David B Johnston, et al.
Applied Biochemistry and Biotechnology
|
January 14, 2011
Consolidated conversion of hulled barley into fermentable sugars using chemical, thermal, and enzymatic (CTE) treatment
Tae Hyun Kim, Nhuan P Nghiem, Frank Taylor, et al.
Journal of Agricultural and Food Chemistry
|
September 1, 2009
Preparation of antimicrobial membranes: coextrusion of poly(lactic acid) and Nisaplin in the presence of Plasticizers
Linshu Liu, Tony Z Jin, David R Coffin, et al.
Applied Biochemistry and Biotechnology
|
July 10, 2013
Enzymatic fractionation of SAA-pretreated barley straw for production of fuel ethanol and astaxanthin as a value-added co-product
Nhuan P Nghiem, Tae Hyun Kim, Chang Geun Yoo, et al.
Bioresource Technology
|
September 10, 2011
Pretreatment of corn stover using low-moisture anhydrous ammonia (LMAA) process
Chang Geun Yoo, Nhuan P Nghiem, Kevin B Hicks, et al.
Applied Biochemistry and Biotechnology
|
March 5, 2013
Maximum production of fermentable sugars from barley straw using optimized soaking in aqueous ammonia (SAA) pretreatment
Chang Geun Yoo, Nhuan P Nghiem, Kevin B Hicks, et al.
Drug Delivery
|
September 28, 2006
Pectin/zein beads for potential colon-specific drug delivery: synthesis and in vitro evaluation
LinShu Liu, Marshall L Fishman, Kevin B Hicks, et al.
Bioresource Technology
|
February 16, 2010
Continuous high-solids corn liquefaction and fermentation with stripping of ethanol
Frank Taylor, Marco A Marquez, David B Johnston, et al.
Applied Biochemistry and Biotechnology
|
June 14, 2011
Scale-up of ethanol production from winter barley by the EDGE (enhanced dry grind enzymatic) process in fermentors up to 300 l
Nhuan P Nghiem, Frank Taylor, David B Johnston, et al.
Applied Spectroscopy
|
April 18, 2008
Near-infrared analysis of whole kernel barley: comparison of three spectrometers
Miryeong Sohn, David S Himmelsbach, Franklin E Barton, et al.
Page
of 5
Search research articles
Search
Showing results (21-30 of 41) with videos related to
Sort By:
Page
of 5
Journal of Agricultural and Food Chemistry
|
May 21, 2008
Fractionation, characterization, and study of the emulsifying properties of corn fiber gum
Madhav P Yadav, Nicholas Parris, David B Johnston, et al.
Applied Biochemistry and Biotechnology
|
January 14, 2011
Consolidated conversion of hulled barley into fermentable sugars using chemical, thermal, and enzymatic (CTE) treatment
Tae Hyun Kim, Nhuan P Nghiem, Frank Taylor, et al.
Journal of Agricultural and Food Chemistry
|
September 1, 2009
Preparation of antimicrobial membranes: coextrusion of poly(lactic acid) and Nisaplin in the presence of Plasticizers
Linshu Liu, Tony Z Jin, David R Coffin, et al.
Applied Biochemistry and Biotechnology
|
July 10, 2013
Enzymatic fractionation of SAA-pretreated barley straw for production of fuel ethanol and astaxanthin as a value-added co-product
Nhuan P Nghiem, Tae Hyun Kim, Chang Geun Yoo, et al.
Bioresource Technology
|
September 10, 2011
Pretreatment of corn stover using low-moisture anhydrous ammonia (LMAA) process
Chang Geun Yoo, Nhuan P Nghiem, Kevin B Hicks, et al.
Applied Biochemistry and Biotechnology
|
March 5, 2013
Maximum production of fermentable sugars from barley straw using optimized soaking in aqueous ammonia (SAA) pretreatment
Chang Geun Yoo, Nhuan P Nghiem, Kevin B Hicks, et al.
Drug Delivery
|
September 28, 2006
Pectin/zein beads for potential colon-specific drug delivery: synthesis and in vitro evaluation
LinShu Liu, Marshall L Fishman, Kevin B Hicks, et al.
Bioresource Technology
|
February 16, 2010
Continuous high-solids corn liquefaction and fermentation with stripping of ethanol
Frank Taylor, Marco A Marquez, David B Johnston, et al.
Applied Biochemistry and Biotechnology
|
June 14, 2011
Scale-up of ethanol production from winter barley by the EDGE (enhanced dry grind enzymatic) process in fermentors up to 300 l
Nhuan P Nghiem, Frank Taylor, David B Johnston, et al.
Applied Spectroscopy
|
April 18, 2008
Near-infrared analysis of whole kernel barley: comparison of three spectrometers
Miryeong Sohn, David S Himmelsbach, Franklin E Barton, et al.
Page
of 5