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Kevin B Hicks

Showing results (21-30 of 41) with videos related to

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Journal of Agricultural and Food Chemistry|May 21, 2008
Fractionation, characterization, and study of the emulsifying properties of corn fiber gumMadhav P Yadav, Nicholas Parris, David B Johnston, et al.
Applied Biochemistry and Biotechnology|January 14, 2011
Consolidated conversion of hulled barley into fermentable sugars using chemical, thermal, and enzymatic (CTE) treatmentTae Hyun Kim, Nhuan P Nghiem, Frank Taylor, et al.
Journal of Agricultural and Food Chemistry|September 1, 2009
Preparation of antimicrobial membranes: coextrusion of poly(lactic acid) and Nisaplin in the presence of PlasticizersLinshu Liu, Tony Z Jin, David R Coffin, et al.
Applied Biochemistry and Biotechnology|July 10, 2013
Enzymatic fractionation of SAA-pretreated barley straw for production of fuel ethanol and astaxanthin as a value-added co-productNhuan P Nghiem, Tae Hyun Kim, Chang Geun Yoo, et al.
Bioresource Technology|September 10, 2011
Pretreatment of corn stover using low-moisture anhydrous ammonia (LMAA) processChang Geun Yoo, Nhuan P Nghiem, Kevin B Hicks, et al.
Applied Biochemistry and Biotechnology|March 5, 2013
Maximum production of fermentable sugars from barley straw using optimized soaking in aqueous ammonia (SAA) pretreatmentChang Geun Yoo, Nhuan P Nghiem, Kevin B Hicks, et al.
Drug Delivery|September 28, 2006
Pectin/zein beads for potential colon-specific drug delivery: synthesis and in vitro evaluationLinShu Liu, Marshall L Fishman, Kevin B Hicks, et al.
Bioresource Technology|February 16, 2010
Continuous high-solids corn liquefaction and fermentation with stripping of ethanolFrank Taylor, Marco A Marquez, David B Johnston, et al.
Applied Biochemistry and Biotechnology|June 14, 2011
Scale-up of ethanol production from winter barley by the EDGE (enhanced dry grind enzymatic) process in fermentors up to 300 lNhuan P Nghiem, Frank Taylor, David B Johnston, et al.
Applied Spectroscopy|April 18, 2008
Near-infrared analysis of whole kernel barley: comparison of three spectrometersMiryeong Sohn, David S Himmelsbach, Franklin E Barton, et al.
Pageof 5

Showing results (21-30 of 41) with videos related to

Sort By:
Pageof 5
Journal of Agricultural and Food Chemistry|May 21, 2008
Fractionation, characterization, and study of the emulsifying properties of corn fiber gumMadhav P Yadav, Nicholas Parris, David B Johnston, et al.
Applied Biochemistry and Biotechnology|January 14, 2011
Consolidated conversion of hulled barley into fermentable sugars using chemical, thermal, and enzymatic (CTE) treatmentTae Hyun Kim, Nhuan P Nghiem, Frank Taylor, et al.
Journal of Agricultural and Food Chemistry|September 1, 2009
Preparation of antimicrobial membranes: coextrusion of poly(lactic acid) and Nisaplin in the presence of PlasticizersLinshu Liu, Tony Z Jin, David R Coffin, et al.
Applied Biochemistry and Biotechnology|July 10, 2013
Enzymatic fractionation of SAA-pretreated barley straw for production of fuel ethanol and astaxanthin as a value-added co-productNhuan P Nghiem, Tae Hyun Kim, Chang Geun Yoo, et al.
Bioresource Technology|September 10, 2011
Pretreatment of corn stover using low-moisture anhydrous ammonia (LMAA) processChang Geun Yoo, Nhuan P Nghiem, Kevin B Hicks, et al.
Applied Biochemistry and Biotechnology|March 5, 2013
Maximum production of fermentable sugars from barley straw using optimized soaking in aqueous ammonia (SAA) pretreatmentChang Geun Yoo, Nhuan P Nghiem, Kevin B Hicks, et al.
Drug Delivery|September 28, 2006
Pectin/zein beads for potential colon-specific drug delivery: synthesis and in vitro evaluationLinShu Liu, Marshall L Fishman, Kevin B Hicks, et al.
Bioresource Technology|February 16, 2010
Continuous high-solids corn liquefaction and fermentation with stripping of ethanolFrank Taylor, Marco A Marquez, David B Johnston, et al.
Applied Biochemistry and Biotechnology|June 14, 2011
Scale-up of ethanol production from winter barley by the EDGE (enhanced dry grind enzymatic) process in fermentors up to 300 lNhuan P Nghiem, Frank Taylor, David B Johnston, et al.
Applied Spectroscopy|April 18, 2008
Near-infrared analysis of whole kernel barley: comparison of three spectrometersMiryeong Sohn, David S Himmelsbach, Franklin E Barton, et al.
Pageof 5