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The Journal of Nutrition|March 13, 2026
Inverse Associations of Serum Total Omega-6 Polyunsaturated Fatty Acids and Linoleic Acid with Biomarkers of Inflammation: A Cross-Sectional AnalysisKevin C Maki, Xiwei Chen, Meredith L Wilcox, et al.Journal of Nutrition for the Elderly|September 25, 2007
Nonvitamin, nonmineral supplement use and beliefs about safety and efficacy among rural older adults in southeast and south central IdahoCarol F Kirkpatrick, Randy M Page, Karen S HaywardThe Journal of Nutrition|January 27, 2012
Stearidonic acid raises red blood cell membrane eicosapentaenoic acidKevin C Maki, Tia M RainsCurrent Atherosclerosis Reports|July 10, 2023
An Update on Nutrition Guidance for Cardiovascular HealthLiana L Guarneiri, Kevin C MakiCurrent Opinion in Clinical Nutrition and Metabolic Care|December 15, 2018
Strategies to improve bioavailability of omega-3 fatty acids from ethyl ester concentratesKevin C Maki, Mary R DicklinCurrent Opinion in Lipidology|April 26, 2017
Do triglyceride-lowering drugs decrease risk of cardiovascular disease?Kevin C Maki, Mary R DicklinNutrients|July 6, 2018
Omega-3 Fatty Acid Supplementation and Cardiovascular Disease Risk: Glass Half Full or Time to Nail the Coffin Shut?Kevin C Maki, Mary R DicklinCurrent Atherosclerosis Reports|March 21, 2018
Assessing Cardiovascular Disease Risk and Responses to Preventive Therapies in Clinical PracticeKevin C Maki, Mary R DicklinThe Journal of Nutrition|December 21, 2014
Dietary substitutions for refined carbohydrate that show promise for reducing risk of type 2 diabetes in men and womenKevin C Maki, Alyssa K PhillipsCurrent Opinion in Cardiology|May 16, 2020
Omega-3 fatty acid therapy for cardiovascular disease: justified or not?Kevin C Maki, Mary R DicklinPageof 22