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Endocrinology and Metabolism Clinics of North America|February 20, 2016
Statins and DiabetesKevin C Maki, Mary R Dicklin, Seth J BaumJournal of Clinical Lipidology|December 3, 2019
National Lipid Association Scientific Statement on the use of icosapent ethyl in statin-treated patients with elevated triglycerides and high or very-high ASCVD riskCarl E Orringer, Terry A Jacobson, Kevin C MakiNutrition (Burbank, Los Angeles County, Calif.)|February 17, 2009
Postprandial metabolism with 1,3-diacylglycerol oil versus equivalent intakes of long-chain and medium-chain triacylglycerol oilsKevin C Maki, Vikkie Mustad, Mary R Dicklin, et al.Advances in Nutrition (Bethesda, Md.)|May 18, 2016
The Effects of Breakfast Consumption and Composition on Metabolic Wellness with a Focus on Carbohydrate MetabolismKevin C Maki, Alyssa K Phillips-Eakley, Kristen N SmithFoods (Basel, Switzerland)|November 20, 2020
Nutritional Bar with Potato-Based Resistant Starch Attenuated Post-Prandial Glucose and Insulin Response in Healthy AdultsVishnupriya Gourineni, Maria L Stewart, Meredith L Wilcox, et al.Journal of Clinical Lipidology|May 29, 2026
JCL Roundtable: Lipid metabolism, brain health, and dementia preventionAnum Saeed, James Trippi, Priya Palta, et al.Journal of Clinical Lipidology|August 19, 2017
Use of supplemental long-chain omega-3 fatty acids and risk for cardiac death: An updated meta-analysis and review of research gapsKevin C Maki, Orsolya M Palacios, Marjorie Bell, et al.Diabetes Technology & Therapeutics|October 1, 2010
Repeatability of indices of insulin sensitivity and secretion from standard liquid meal tests in subjects with type 2 diabetes mellitus or normal or impaired fasting glucoseKevin C Maki, Tia M Rains, Mary R Dicklin, et al.Advances in Nutrition (Bethesda, Md.)|February 22, 2023
The Impact of Ready-to-Eat Cereal Intake on Body Weight and Body Composition in Children and Adolescents: A Systematic Review of Observational Studies and Controlled TrialsLisa M Sanders, Mary R Dicklin, Yong Zhu, et al.Advances in Nutrition (Bethesda, Md.)|May 6, 2023
The Relationship of Ready-to-Eat Cereal Intake and Body Weight in Adults: A Systematic Review of Observational Studies and Controlled TrialsLisa M Sanders, Mary R Dicklin, Yong Zhu, et al.Pageof 22