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Current Developments in Nutrition|December 9, 2024
Beef Consumption and Cardiovascular Disease Risk Factors: A Systematic Review and Meta-analysis of Randomized Controlled TrialsLisa M Sanders, Orsolya M Palacios, Meredith L Wilcox, et al.Journal of the Academy of Nutrition and Dietetics|July 23, 2023
Saturated Fat Intake and the Prevention and Management of Cardiovascular Disease in Adults: An Academy of Nutrition and Dietetics Evidence-Based Nutrition Practice GuidelineSarah A Johnson, Carol F Kirkpatrick, Nicole H Miller, et al.Journal of Clinical Lipidology|February 5, 2011
Effects of prescription omega-3-acid ethyl esters on lipoprotein particle concentrations, apolipoproteins AI and CIII, and lipoprotein-associated phospholipase A(2) mass in statin-treated subjects with hypertriglyceridemiaMichael H Davidson, Kevin C Maki, Harold Bays, et al.International Journal of Food Sciences and Nutrition|January 31, 2009
Acute effects of low insulinemic sweeteners on postprandial insulin and glucose concentrations in obese menKevin C Maki, Mitchell Kanter, Tia M Rains, et al.The Journal of Nutrition|December 6, 2008
Serum lipid and antioxidant responses in hypercholesterolemic men and women receiving plant sterol esters vary by apolipoprotein E genotypeFrancisco J Sanchez-Muniz, Kevin C Maki, Ernst J Schaefer, et al.Advances in Nutrition (Bethesda, Md.)|January 16, 2014
Limitations of observational evidence: implications for evidence-based dietary recommendationsKevin C Maki, Joanne L Slavin, Tia M Rains, et al.Critical Reviews in Food Science and Nutrition|December 21, 2021
Whole grain intake, compared to refined grain, improves postprandial glycemia and insulinemia: a systematic review and meta-analysis of randomized controlled trialsLisa M Sanders, Yong Zhu, Meredith L Wilcox, et al.Journal of Clinical Lipidology|April 11, 2017
Effects of MAT9001 containing eicosapentaenoic acid and docosapentaenoic acid, compared to eicosapentaenoic acid ethyl esters, on triglycerides, lipoprotein cholesterol, and related variablesKevin C Maki, George Bobotas, Mary R Dicklin, et al.Advances in Nutrition (Bethesda, Md.)|February 2, 2021
Effects of Whole Grain Intake, Compared with Refined Grain, on Appetite and Energy Intake: A Systematic Review and Meta-AnalysisLisa M Sanders, Yong Zhu, Meredith L Wilcox, et al.Diabetes Technology & Therapeutics|November 24, 2007
Clinical predictors of glycosylated hemoglobin response to thiazolidinedione therapyRaquel Izumi, Janet Hurt, Kevin C Maki, et al.Pageof 22