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Current Opinion in Lipidology|October 12, 2011
Novel developments in omega-3 fatty acid-based strategiesMichael H Davidson, Douglas Kling, Kevin C MakiCurrent Atherosclerosis Reports|May 30, 2020
The Effects of Carbohydrate-Restricted Dietary Patterns and Physical Activity on Body Weight and Glycemic ControlCarol F Kirkpatrick, Cara Liday, Kevin C MakiJournal of Clinical Lipidology|September 1, 2016
Long-term mipomersen treatment is associated with a reduction in cardiovascular events in patients with familial hypercholesterolemiaP Barton Duell, Raul D Santos, Bridget-Anne Kirwan, et al.Journal of Clinical Lipidology|September 27, 2012
Treatment options for the management of hypertriglyceridemia: strategies based on the best-available evidenceKevin C Maki, Harold E Bays, Mary R DicklinJournal of Clinical Lipidology|July 31, 2026
JCL Roundtable: Rewriting the rules for primary prevention: New outcomes from intensive LDL-C reduction in high-risk patientsRobert P Giugliano, Nicholas A Marston, Kevin C MakiAdvances in Nutrition (Bethesda, Md.)|May 18, 2016
Cranberries and Urinary Tract Infections: How Can the Same Evidence Lead to Conflicting Advice?DeAnn J Liska, Hua J Kern, Kevin C MakiLipids in Health and Disease|July 12, 2025
Protein, fiber, and exercise: a narrative review of their roles in weight management and cardiometabolic healthLiana L Guarneiri, Carol F Kirkpatrick, Kevin C MakiEuropean Journal of Clinical Nutrition|May 5, 2022
Red meat consumption and risk factors for type 2 diabetes: a systematic review and meta-analysis of randomized controlled trialsLisa M Sanders, Meredith L Wilcox, Kevin C MakiThe Journal of Nutrition|October 27, 2017
Increased Protein Consumption during the Day from an Energy-Restricted Diet Augments Satiety but Does Not Reduce Daily Fat or Carbohydrate Intake on a Free-Living Test Day in Overweight WomenJess A Gwin, Kevin C Maki, Heather J LeidyPageof 30