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Journal of the Academy of Nutrition and Dietetics|December 27, 2014
Monitoring changes in the nutritional content of ready-to-eat grain-based dessert products manufactured and purchased between 2005 and 2012Kevin C Mathias, Shu Wen Ng, Barry Popkin
Journal of the Academy of Nutrition and Dietetics|February 23, 2016
Missing Lunch is Associated with Lower Intakes of Micronutrients from Foods and Beverages among Children and Adolescents in the United StatesKevin C Mathias, Emma Jacquier, Alison L Eldridge
The Journal of Nutrition|May 5, 2017
Protein and Energy Intakes Are Skewed toward the Evening among Children and Adolescents in the United States: NHANES 2013-2014Kevin C Mathias, Suzana Almoosawi, Leonidas G Karagounis
American Journal of Preventive Medicine|March 19, 2013
Foods and beverages associated with higher intake of sugar-sweetened beveragesKevin C Mathias, Meghan M Slining, Barry M Popkin
Journal of the Academy of Nutrition and Dietetics|August 7, 2013
Trends in food and beverage sources among US children and adolescents: 1989-2010Meghan M Slining, Kevin C Mathias, Barry M Popkin
Frontiers in Medicine|August 1, 2024
Developing a clinical-pathological framework of long COVID-related fatigue applied to public safety workersAdriana Lofrano-Porto, Susanne D'Isabel, Denise L Smith
Nutrients|June 15, 2017
Identifying Eating Occasion-Based Opportunities to Improve the Overall Diets of Australian AdolescentsFlavia Fayet-Moore, Andrew McConnell, Jean Kim, et al.
Prehospital Emergency Care|September 29, 2011
Use of salivary osmolality to assess dehydrationDenise L Smith, Inga Shalmiyeva, Jacob Deblois, et al.
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