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Kevin Crouvisier-Urion

Showing results (1-10 of 3) with videos related to

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Food Chemistry|June 19, 2017
Impact of the homogenization process on the structure and antioxidant properties of chitosan-lignin composite filmsKevin Crouvisier-Urion, Aurélie Lagorce-Tachon, Camille Lauquin, et al.
NPJ Science of Food|August 10, 2019
Wine aging: a bottleneck storyThomas Karbowiak, Kevin Crouvisier-Urion, Aurélie Lagorce, et al.
Scientific Reports|December 25, 2019
Four hundred years of cork imaging: New advances in the characterization of the cork structureKevin Crouvisier-Urion, Julie Chanut, Aurélie Lagorce, et al.
Pageof 1

Showing results (1-10 of 3) with videos related to

Sort By:
Pageof 1
Food Chemistry|June 19, 2017
Impact of the homogenization process on the structure and antioxidant properties of chitosan-lignin composite filmsKevin Crouvisier-Urion, Aurélie Lagorce-Tachon, Camille Lauquin, et al.
NPJ Science of Food|August 10, 2019
Wine aging: a bottleneck storyThomas Karbowiak, Kevin Crouvisier-Urion, Aurélie Lagorce, et al.
Scientific Reports|December 25, 2019
Four hundred years of cork imaging: New advances in the characterization of the cork structureKevin Crouvisier-Urion, Julie Chanut, Aurélie Lagorce, et al.
Pageof 1