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Kevin D Croft

Showing results (1-10 of 182) with videos related to

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Archives of Biochemistry and Biophysics|April 21, 2016
Dietary polyphenols: Antioxidants or not?Kevin D Croft
Food & Function|September 24, 2020
Polyphenols and healthKevin D Croft, Cesar G Fraga
Molecular Aspects of Medicine|September 15, 2010
Tea flavonoids and cardiovascular healthJonathan M Hodgson, Kevin D Croft
Clinical and Experimental Pharmacology & Physiology|August 23, 2006
Hypertension and oxidative stressNatalie C Ward, Kevin D Croft
The American Journal of Clinical Nutrition|December 20, 2003
Red wine polyphenolic compounds inhibit atherosclerosis in apolipoprotein E-deficient mice independently of effects on lipid peroxidationEmma Waddington, Ian B Puddey, Kevin D Croft
Critical Reviews in Food Science and Nutrition|May 16, 2015
Dietary Nitrate, Nitric Oxide, and Cardiovascular HealthCatherine P Bondonno, Kevin D Croft, Jonathan M Hodgson
The Journal of Biological Chemistry|January 18, 2003
Expression of sterol 27-hydroxylase (CYP27A1) enhances cholesterol effluxGenevieve Escher, Zygmunt Krozowski, Kevin D Croft, et al.
Nephrology, Dialysis, Transplantation : Official Publication of the European Dialysis and Transplant Association - European Renal Association|October 6, 2005
Effect of ascorbic acid supplementation on plasma isoprostanes in haemodialysis patientsDoris Chan, Ashley Irish, Kevin D Croft, et al.
Archives of Internal Medicine|June 12, 2013
Black tea and blood pressure: did the blood pressure fall or rise?-ReplyJonathan M Hodgson, Richard J Woodman, Kevin D Croft
The Biochemical Journal|October 24, 2002
Comparison of nitration and oxidation of tyrosine in advanced human carotid plaque proteinsLincoln W Morton, Ian B Puddey, Kevin D Croft
Pageof 19

Showing results (1-10 of 182) with videos related to

Sort By:
Pageof 19
Archives of Biochemistry and Biophysics|April 21, 2016
Dietary polyphenols: Antioxidants or not?Kevin D Croft
Food & Function|September 24, 2020
Polyphenols and healthKevin D Croft, Cesar G Fraga
Molecular Aspects of Medicine|September 15, 2010
Tea flavonoids and cardiovascular healthJonathan M Hodgson, Kevin D Croft
Clinical and Experimental Pharmacology & Physiology|August 23, 2006
Hypertension and oxidative stressNatalie C Ward, Kevin D Croft
The American Journal of Clinical Nutrition|December 20, 2003
Red wine polyphenolic compounds inhibit atherosclerosis in apolipoprotein E-deficient mice independently of effects on lipid peroxidationEmma Waddington, Ian B Puddey, Kevin D Croft
Critical Reviews in Food Science and Nutrition|May 16, 2015
Dietary Nitrate, Nitric Oxide, and Cardiovascular HealthCatherine P Bondonno, Kevin D Croft, Jonathan M Hodgson
The Journal of Biological Chemistry|January 18, 2003
Expression of sterol 27-hydroxylase (CYP27A1) enhances cholesterol effluxGenevieve Escher, Zygmunt Krozowski, Kevin D Croft, et al.
Nephrology, Dialysis, Transplantation : Official Publication of the European Dialysis and Transplant Association - European Renal Association|October 6, 2005
Effect of ascorbic acid supplementation on plasma isoprostanes in haemodialysis patientsDoris Chan, Ashley Irish, Kevin D Croft, et al.
Archives of Internal Medicine|June 12, 2013
Black tea and blood pressure: did the blood pressure fall or rise?-ReplyJonathan M Hodgson, Richard J Woodman, Kevin D Croft
The Biochemical Journal|October 24, 2002
Comparison of nitration and oxidation of tyrosine in advanced human carotid plaque proteinsLincoln W Morton, Ian B Puddey, Kevin D Croft
Pageof 19