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Food & Function
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September 24, 2020
Polyphenols and health
Kevin D Croft, Cesar G Fraga
Food & Function
|
December 7, 2019
(-)-Epicatechin administration protects kidneys against modifications induced by short-term l-NAME treatment in rats
Paula D Prince, Cesar G Fraga, Monica Galleano
Food & Function
|
November 25, 2014
Interactions of flavan-3-ols and procyanidins with membranes: mechanisms and the physiological relevance
Sandra V Verstraeten, Cesar G Fraga, Patricia I Oteiza
Food & Function
|
March 11, 2016
Modifications in nitric oxide and superoxide anion metabolism induced by fructose overload in rat heart are prevented by (-)-epicatechin
Valeria Calabró, Barbara Piotrkowski, Laura Fischerman, et al.
Food & Function
|
July 3, 2020
(-)-Epicatechin protects thoracic aortic perivascular adipose tissue from whitening in high-fat fed mice
Ezequiel J Hid, Laura Fischerman, Barbara Piotrkowski, et al.
Food & Function
|
March 30, 2012
Effects of tea and coffee on cardiovascular disease risk
Siv K Bøhn, Natalie C Ward, Jonathan M Hodgson, et al.
Food & Function
|
February 13, 2019
The effects of polyphenols and other bioactives on human health
César G Fraga, Kevin D Croft, David O Kennedy, et al.
Food & Function
|
August 6, 2019
Enzymatically modified isoquercitrin promotes energy metabolism through activating AMPKα in male C57BL/6 mice
Hao Jiang, Yasukiyo Yoshioka, Sihao Yuan, et al.
Food & Function
|
September 1, 2017
The acute effect of coffee on endothelial function and glucose metabolism following a glucose load in healthy human volunteers
Evan A J Boon, Kevin D Croft, Sujata Shinde, et al.
Food & Function
|
October 6, 2012
Short-term effects of polyphenol-rich black tea on blood pressure in men and women
Jonathan M Hodgson, Richard J Woodman, Ian B Puddey, et al.
Page
of 3
Search research articles
Search
Showing results (1-10 of 25) with videos related to
Sort By:
Page
of 3
Food & Function
|
September 24, 2020
Polyphenols and health
Kevin D Croft, Cesar G Fraga
Food & Function
|
December 7, 2019
(-)-Epicatechin administration protects kidneys against modifications induced by short-term l-NAME treatment in rats
Paula D Prince, Cesar G Fraga, Monica Galleano
Food & Function
|
November 25, 2014
Interactions of flavan-3-ols and procyanidins with membranes: mechanisms and the physiological relevance
Sandra V Verstraeten, Cesar G Fraga, Patricia I Oteiza
Food & Function
|
March 11, 2016
Modifications in nitric oxide and superoxide anion metabolism induced by fructose overload in rat heart are prevented by (-)-epicatechin
Valeria Calabró, Barbara Piotrkowski, Laura Fischerman, et al.
Food & Function
|
July 3, 2020
(-)-Epicatechin protects thoracic aortic perivascular adipose tissue from whitening in high-fat fed mice
Ezequiel J Hid, Laura Fischerman, Barbara Piotrkowski, et al.
Food & Function
|
March 30, 2012
Effects of tea and coffee on cardiovascular disease risk
Siv K Bøhn, Natalie C Ward, Jonathan M Hodgson, et al.
Food & Function
|
February 13, 2019
The effects of polyphenols and other bioactives on human health
César G Fraga, Kevin D Croft, David O Kennedy, et al.
Food & Function
|
August 6, 2019
Enzymatically modified isoquercitrin promotes energy metabolism through activating AMPKα in male C57BL/6 mice
Hao Jiang, Yasukiyo Yoshioka, Sihao Yuan, et al.
Food & Function
|
September 1, 2017
The acute effect of coffee on endothelial function and glucose metabolism following a glucose load in healthy human volunteers
Evan A J Boon, Kevin D Croft, Sujata Shinde, et al.
Food & Function
|
October 6, 2012
Short-term effects of polyphenol-rich black tea on blood pressure in men and women
Jonathan M Hodgson, Richard J Woodman, Ian B Puddey, et al.
Page
of 3