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Kevin D Croft

Showing results (121-130 of 182) with videos related to

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Food & Function|July 30, 2020
An overview and update on the epidemiology of flavonoid intake and cardiovascular disease riskBenjamin H Parmenter, Kevin D Croft, Jonathan M Hodgson, et al.
Atherosclerosis|February 18, 2014
Relationships of vascular function with measures of ambulatory blood pressure variationJonathan M Hodgson, Richard J Woodman, Kevin D Croft, et al.
Food & Function|April 26, 2016
Acute effects of chlorogenic acids on endothelial function and blood pressure in healthy men and womenNatalie C Ward, Jonathan M Hodgson, Richard J Woodman, et al.
Free Radical Research|May 8, 2004
Fish oil supplementation in pregnancy lowers F2-isoprostanes in neonates at high risk of atopyAnne E Barden, Trevor A Mori, Janet A Dunstan, et al.
Arteriosclerosis, Thrombosis, and Vascular Biology|May 3, 2019
Inhibition of MPO (Myeloperoxidase) Attenuates Endothelial Dysfunction in Mouse Models of Vascular Inflammation and AtherosclerosisDavid Cheng, Jihan Talib, Christopher P Stanley, et al.
American Journal of Hypertension|August 2, 2005
Apocynin but not allopurinol prevents and reverses adrenocorticotropic hormone-induced hypertension in the ratYi Zhang, Matthew M K Chan, Miles C Andrews, et al.
Clinical Chemistry|February 3, 2007
Effects of alpha-tocopherol and mixed tocopherol supplementation on markers of oxidative stress and inflammation in type 2 diabetesJason H Y Wu, Natalie C Ward, Adeline P Indrawan, et al.
Molecular Nutrition & Food Research|May 5, 2024
S-Methyl Cysteine Sulfoxide Does Not Ameliorate Weight Gain or Hyperlipidemia in Mice Fed a High-Fat DietCaroline R Hill, Armaghan Shafaei, Vance B Matthews, et al.
Food Chemistry|June 26, 2022
A food composition database for assessing nitrate intake from plant-based foodsLiezhou Zhong, Lauren C Blekkenhorst, Nicola P Bondonno, et al.
Hepatology (Baltimore, Md.)|March 3, 2012
Disruption of hemochromatosis protein and transferrin receptor 2 causes iron-induced liver injury in miceRoheeth D Delima, Anita C G Chua, Janina E E Tirnitz-Parker, et al.
Pageof 19

Showing results (121-130 of 182) with videos related to

Sort By:
Pageof 19
Food & Function|July 30, 2020
An overview and update on the epidemiology of flavonoid intake and cardiovascular disease riskBenjamin H Parmenter, Kevin D Croft, Jonathan M Hodgson, et al.
Atherosclerosis|February 18, 2014
Relationships of vascular function with measures of ambulatory blood pressure variationJonathan M Hodgson, Richard J Woodman, Kevin D Croft, et al.
Food & Function|April 26, 2016
Acute effects of chlorogenic acids on endothelial function and blood pressure in healthy men and womenNatalie C Ward, Jonathan M Hodgson, Richard J Woodman, et al.
Free Radical Research|May 8, 2004
Fish oil supplementation in pregnancy lowers F2-isoprostanes in neonates at high risk of atopyAnne E Barden, Trevor A Mori, Janet A Dunstan, et al.
Arteriosclerosis, Thrombosis, and Vascular Biology|May 3, 2019
Inhibition of MPO (Myeloperoxidase) Attenuates Endothelial Dysfunction in Mouse Models of Vascular Inflammation and AtherosclerosisDavid Cheng, Jihan Talib, Christopher P Stanley, et al.
American Journal of Hypertension|August 2, 2005
Apocynin but not allopurinol prevents and reverses adrenocorticotropic hormone-induced hypertension in the ratYi Zhang, Matthew M K Chan, Miles C Andrews, et al.
Clinical Chemistry|February 3, 2007
Effects of alpha-tocopherol and mixed tocopherol supplementation on markers of oxidative stress and inflammation in type 2 diabetesJason H Y Wu, Natalie C Ward, Adeline P Indrawan, et al.
Molecular Nutrition & Food Research|May 5, 2024
S-Methyl Cysteine Sulfoxide Does Not Ameliorate Weight Gain or Hyperlipidemia in Mice Fed a High-Fat DietCaroline R Hill, Armaghan Shafaei, Vance B Matthews, et al.
Food Chemistry|June 26, 2022
A food composition database for assessing nitrate intake from plant-based foodsLiezhou Zhong, Lauren C Blekkenhorst, Nicola P Bondonno, et al.
Hepatology (Baltimore, Md.)|March 3, 2012
Disruption of hemochromatosis protein and transferrin receptor 2 causes iron-induced liver injury in miceRoheeth D Delima, Anita C G Chua, Janina E E Tirnitz-Parker, et al.
Pageof 19