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The American Journal of Clinical Nutrition
|
June 2, 2017
Association of dietary nitrate with atherosclerotic vascular disease mortality: a prospective cohort study of older adult women
Lauren C Blekkenhorst, Catherine P Bondonno, Joshua R Lewis, et al.
Circulation. Cardiovascular Interventions
|
April 13, 2012
Effect of iron chelation on myocardial infarct size and oxidative stress in ST-elevation-myocardial infarction
William Chan, Andrew J Taylor, Andris H Ellims, et al.
The Lancet. Planetary Health
|
November 29, 2019
Associations between habitual flavonoid intake and hospital admissions for atherosclerotic cardiovascular disease: a prospective cohort study
Frederik Dalgaard, Nicola P Bondonno, Kevin Murray, et al.
Nature Communications
|
August 15, 2019
Flavonoid intake is associated with lower mortality in the Danish Diet Cancer and Health Cohort
Nicola P Bondonno, Frederik Dalgaard, Cecilie Kyrø, et al.
Microbiome
|
August 11, 2017
Statin therapy causes gut dysbiosis in mice through a PXR-dependent mechanism
Jose A Caparrós-Martín, Ricky R Lareu, Joshua P Ramsay, et al.
Food & Function
|
March 29, 2014
The acute effect of flavonoid-rich apples and nitrate-rich spinach on cognitive performance and mood in healthy men and women
Catherine P Bondonno, Luke A Downey, Kevin D Croft, et al.
The British Journal of Nutrition
|
September 20, 2014
Effects of vitamin E, vitamin C and polyphenols on the rate of blood pressure variation: results of two randomised controlled trials
Jonathan M Hodgson, Kevin D Croft, Richard J Woodman, et al.
Stroke
|
June 10, 2017
Association of Vegetable Nitrate Intake With Carotid Atherosclerosis and Ischemic Cerebrovascular Disease in Older Women
Catherine P Bondonno, Lauren C Blekkenhorst, Richard L Prince, et al.
Atherosclerosis
|
April 24, 2012
Reduced metal ion concentrations in atherosclerotic plaques from subjects with type 2 diabetes mellitus
Nadina Stadler, Sylvia Heeneman, Stefan Vöö, et al.
The American Journal of Clinical Nutrition
|
November 25, 2020
Higher habitual flavonoid intakes are associated with a lower risk of peripheral artery disease hospitalizations
Nicola P Bondonno, Kevin Murray, Aedin Cassidy, et al.
Page
of 19
Search research articles
Search
Showing results (151-160 of 182) with videos related to
Sort By:
Page
of 19
The American Journal of Clinical Nutrition
|
June 2, 2017
Association of dietary nitrate with atherosclerotic vascular disease mortality: a prospective cohort study of older adult women
Lauren C Blekkenhorst, Catherine P Bondonno, Joshua R Lewis, et al.
Circulation. Cardiovascular Interventions
|
April 13, 2012
Effect of iron chelation on myocardial infarct size and oxidative stress in ST-elevation-myocardial infarction
William Chan, Andrew J Taylor, Andris H Ellims, et al.
The Lancet. Planetary Health
|
November 29, 2019
Associations between habitual flavonoid intake and hospital admissions for atherosclerotic cardiovascular disease: a prospective cohort study
Frederik Dalgaard, Nicola P Bondonno, Kevin Murray, et al.
Nature Communications
|
August 15, 2019
Flavonoid intake is associated with lower mortality in the Danish Diet Cancer and Health Cohort
Nicola P Bondonno, Frederik Dalgaard, Cecilie Kyrø, et al.
Microbiome
|
August 11, 2017
Statin therapy causes gut dysbiosis in mice through a PXR-dependent mechanism
Jose A Caparrós-Martín, Ricky R Lareu, Joshua P Ramsay, et al.
Food & Function
|
March 29, 2014
The acute effect of flavonoid-rich apples and nitrate-rich spinach on cognitive performance and mood in healthy men and women
Catherine P Bondonno, Luke A Downey, Kevin D Croft, et al.
The British Journal of Nutrition
|
September 20, 2014
Effects of vitamin E, vitamin C and polyphenols on the rate of blood pressure variation: results of two randomised controlled trials
Jonathan M Hodgson, Kevin D Croft, Richard J Woodman, et al.
Stroke
|
June 10, 2017
Association of Vegetable Nitrate Intake With Carotid Atherosclerosis and Ischemic Cerebrovascular Disease in Older Women
Catherine P Bondonno, Lauren C Blekkenhorst, Richard L Prince, et al.
Atherosclerosis
|
April 24, 2012
Reduced metal ion concentrations in atherosclerotic plaques from subjects with type 2 diabetes mellitus
Nadina Stadler, Sylvia Heeneman, Stefan Vöö, et al.
The American Journal of Clinical Nutrition
|
November 25, 2020
Higher habitual flavonoid intakes are associated with a lower risk of peripheral artery disease hospitalizations
Nicola P Bondonno, Kevin Murray, Aedin Cassidy, et al.
Page
of 19