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Food & Function
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March 30, 2012
Effects of tea and coffee on cardiovascular disease risk
Siv K Bøhn, Natalie C Ward, Jonathan M Hodgson, et al.
Journal of Agricultural and Food Chemistry
|
August 19, 2004
Supplementation with grape seed polyphenols results in increased urinary excretion of 3-hydroxyphenylpropionic Acid, an important metabolite of proanthocyanidins in humans
Natalie C Ward, Kevin D Croft, Ian B Puddey, et al.
Analytical Biochemistry
|
April 22, 2010
A significant proportion of F2-isoprostanes in human urine are excreted as glucuronide conjugates
Zhao Yan, Emilie Mas, Trevor A Mori, et al.
Food & Function
|
February 13, 2019
The effects of polyphenols and other bioactives on human health
César G Fraga, Kevin D Croft, David O Kennedy, et al.
The American Journal of Clinical Nutrition
|
November 13, 2015
Specialized proresolving lipid mediators in humans with the metabolic syndrome after n-3 fatty acids and aspirin
Anne E Barden, Emilie Mas, Kevin D Croft, et al.
Nitric Oxide : Biology and Chemistry
|
January 20, 2020
Mechanisms of the protective effects of nitrate and nitrite in cardiovascular and metabolic diseases
Yang Liu, Kevin D Croft, Jonathan M Hodgson, et al.
Clinical and Experimental Pharmacology & Physiology
|
March 11, 2011
Chronic activation of AMP-activated protein kinase prevents 20-hydroxyeicosatetraenoic acid-induced endothelial dysfunction
Natalie C Ward, Kai Chen, Chunying Li, et al.
Clinical and Experimental Pharmacology & Physiology
|
February 21, 2006
Effect of alcohol on cytochrome p450 arachidonic acid metabolism and blood pressure in rats and its modulation by red wine polyphenolics
Christine Cowpland, Gloria M Su, Michael Murray, et al.
Atherosclerosis
|
March 6, 2003
Fatty acid oxidation products in human atherosclerotic plaque: an analysis of clinical and histopathological correlates
Emma I Waddington, Kevin D Croft, Kishore Sienuarine, et al.
The Journal of Nutritional Biochemistry
|
September 21, 2015
Chlorogenic acid improves ex vivo vessel function and protects endothelial cells against HOCl-induced oxidative damage, via increased production of nitric oxide and induction of Hmox-1
Rujia Jiang, Jonathan M Hodgson, Emilie Mas, et al.
Page
of 19
Search research articles
Search
Showing results (21-30 of 182) with videos related to
Sort By:
Page
of 19
Food & Function
|
March 30, 2012
Effects of tea and coffee on cardiovascular disease risk
Siv K Bøhn, Natalie C Ward, Jonathan M Hodgson, et al.
Journal of Agricultural and Food Chemistry
|
August 19, 2004
Supplementation with grape seed polyphenols results in increased urinary excretion of 3-hydroxyphenylpropionic Acid, an important metabolite of proanthocyanidins in humans
Natalie C Ward, Kevin D Croft, Ian B Puddey, et al.
Analytical Biochemistry
|
April 22, 2010
A significant proportion of F2-isoprostanes in human urine are excreted as glucuronide conjugates
Zhao Yan, Emilie Mas, Trevor A Mori, et al.
Food & Function
|
February 13, 2019
The effects of polyphenols and other bioactives on human health
César G Fraga, Kevin D Croft, David O Kennedy, et al.
The American Journal of Clinical Nutrition
|
November 13, 2015
Specialized proresolving lipid mediators in humans with the metabolic syndrome after n-3 fatty acids and aspirin
Anne E Barden, Emilie Mas, Kevin D Croft, et al.
Nitric Oxide : Biology and Chemistry
|
January 20, 2020
Mechanisms of the protective effects of nitrate and nitrite in cardiovascular and metabolic diseases
Yang Liu, Kevin D Croft, Jonathan M Hodgson, et al.
Clinical and Experimental Pharmacology & Physiology
|
March 11, 2011
Chronic activation of AMP-activated protein kinase prevents 20-hydroxyeicosatetraenoic acid-induced endothelial dysfunction
Natalie C Ward, Kai Chen, Chunying Li, et al.
Clinical and Experimental Pharmacology & Physiology
|
February 21, 2006
Effect of alcohol on cytochrome p450 arachidonic acid metabolism and blood pressure in rats and its modulation by red wine polyphenolics
Christine Cowpland, Gloria M Su, Michael Murray, et al.
Atherosclerosis
|
March 6, 2003
Fatty acid oxidation products in human atherosclerotic plaque: an analysis of clinical and histopathological correlates
Emma I Waddington, Kevin D Croft, Kishore Sienuarine, et al.
The Journal of Nutritional Biochemistry
|
September 21, 2015
Chlorogenic acid improves ex vivo vessel function and protects endothelial cells against HOCl-induced oxidative damage, via increased production of nitric oxide and induction of Hmox-1
Rujia Jiang, Jonathan M Hodgson, Emilie Mas, et al.
Page
of 19