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Kevin D Croft

Showing results (51-60 of 182) with videos related to

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The Journal of Nutrition|August 14, 2009
Flaxseed oil supplementation increases plasma F1-phytoprostanes in healthy menAnne E Barden, Kevin D Croft, Thierry Durand, et al.
Journal of Hypertension|October 8, 2013
Acute effects of red wine on cytochrome P450 eicosanoids and blood pressure in menAnne E Barden, Kevin D Croft, Lawrence J Beilin, et al.
Food & Function|June 13, 2017
Antihypertensive and antioxidant effects of supplementation with red wine pomace in spontaneously hypertensive ratsRaquel Del Pino-García, María D Rivero-Pérez, María L González-SanJosé, et al.
The Journal of Nutrition|January 5, 2002
Regular ingestion of tea does not inhibit in vivo lipid peroxidation in humansJonathan M Hodgson, Kevin D Croft, Trevor A Mori, et al.
Free Radical Biology & Medicine|October 30, 2003
Effect of eicosapentaenoic acid and docosahexaenoic acid on oxidative stress and inflammatory markers in treated-hypertensive type 2 diabetic subjectsTrevor A Mori, Richard J Woodman, Valerie Burke, et al.
Hypertension (Dallas, Tex. : 1979)|August 8, 2007
Induction of heme oxygenase-1 in vivo suppresses NADPH oxidase derived oxidative stressSrinivasa R Datla, Gregory J Dusting, Trevor A Mori, et al.
Journal of Hypertension|January 22, 2005
The combination of vitamin C and grape-seed polyphenols increases blood pressure: a randomized, double-blind, placebo-controlled trialNatalie C Ward, Jonathan M Hodgson, Kevin D Croft, et al.
Journal of Lipid Research|February 28, 2002
Oxazolinone derivative of leucine for GC-MS: a sensitive and robust method for stable isotope kinetic studies of lipoproteinsKevin P Dwyer, P Hugh R Barrett, Dick Chan, et al.
Journal of Lipid Research|December 4, 2008
HDL is the major lipoprotein carrier of plasma F2-isoprostanesJulie M Proudfoot, Anne E Barden, Wai Mun Loke, et al.
Free Radical Biology & Medicine|January 28, 2004
Oxidative stress in human hypertension: association with antihypertensive treatment, gender, nutrition, and lifestyleNatalie C Ward, Jonathan M Hodgson, Ian B Puddey, et al.
Pageof 19

Showing results (51-60 of 182) with videos related to

Sort By:
Pageof 19
The Journal of Nutrition|August 14, 2009
Flaxseed oil supplementation increases plasma F1-phytoprostanes in healthy menAnne E Barden, Kevin D Croft, Thierry Durand, et al.
Journal of Hypertension|October 8, 2013
Acute effects of red wine on cytochrome P450 eicosanoids and blood pressure in menAnne E Barden, Kevin D Croft, Lawrence J Beilin, et al.
Food & Function|June 13, 2017
Antihypertensive and antioxidant effects of supplementation with red wine pomace in spontaneously hypertensive ratsRaquel Del Pino-García, María D Rivero-Pérez, María L González-SanJosé, et al.
The Journal of Nutrition|January 5, 2002
Regular ingestion of tea does not inhibit in vivo lipid peroxidation in humansJonathan M Hodgson, Kevin D Croft, Trevor A Mori, et al.
Free Radical Biology & Medicine|October 30, 2003
Effect of eicosapentaenoic acid and docosahexaenoic acid on oxidative stress and inflammatory markers in treated-hypertensive type 2 diabetic subjectsTrevor A Mori, Richard J Woodman, Valerie Burke, et al.
Hypertension (Dallas, Tex. : 1979)|August 8, 2007
Induction of heme oxygenase-1 in vivo suppresses NADPH oxidase derived oxidative stressSrinivasa R Datla, Gregory J Dusting, Trevor A Mori, et al.
Journal of Hypertension|January 22, 2005
The combination of vitamin C and grape-seed polyphenols increases blood pressure: a randomized, double-blind, placebo-controlled trialNatalie C Ward, Jonathan M Hodgson, Kevin D Croft, et al.
Journal of Lipid Research|February 28, 2002
Oxazolinone derivative of leucine for GC-MS: a sensitive and robust method for stable isotope kinetic studies of lipoproteinsKevin P Dwyer, P Hugh R Barrett, Dick Chan, et al.
Journal of Lipid Research|December 4, 2008
HDL is the major lipoprotein carrier of plasma F2-isoprostanesJulie M Proudfoot, Anne E Barden, Wai Mun Loke, et al.
Free Radical Biology & Medicine|January 28, 2004
Oxidative stress in human hypertension: association with antihypertensive treatment, gender, nutrition, and lifestyleNatalie C Ward, Jonathan M Hodgson, Ian B Puddey, et al.
Pageof 19