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Kevin D Croft

Showing results (71-80 of 182) with videos related to

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Free Radical Biology & Medicine|May 19, 2010
Equivalent lipid oxidation profiles in advanced atherosclerotic lesions of carotid endarterectomy plaques obtained from symptomatic type 2 diabetic and nondiabetic subjectsKrishna Kathir, Joanne M Dennis, Kevin D Croft, et al.
Clinical and Experimental Pharmacology & Physiology|April 24, 2008
N-Acetylcysteine prevents but does not reverse dexamethasone-induced hypertensionSusanne Krug, Yi Zhang, Trevor A Mori, et al.
The American Journal of Clinical Nutrition|January 10, 2006
Supplementation with mixed tocopherols increases serum and blood cell gamma-tocopherol but does not alter biomarkers of platelet activation in subjects with type 2 diabetesMichael W Clarke, Natalie C Ward, Jason H Y Wu, et al.
Scientific Reports|July 6, 2018
Isoquercetin and inulin synergistically modulate the gut microbiome to prevent development of the metabolic syndrome in mice fed a high fat dietSi Tan, Jose A Caparros-Martin, Vance B Matthews, et al.
Advances in Nutrition (Bethesda, Md.)|January 7, 2020
A Systematic Review of the Sources of Dietary Salt Around the WorldSaiuj Bhat, Matti Marklund, Megan E Henry, et al.
The Journal of Nutrition|October 9, 2009
A metabolite profiling approach to identify biomarkers of flavonoid intake in humansWai Mun Loke, Andrew M Jenner, Julie M Proudfoot, et al.
Free Radical Research|January 18, 2011
The effects of oxidation products of arachidonic acid and n3 fatty acids on vascular and platelet functionAnne Barden, Emilie Mas, Peter Henry, et al.
Archives of Internal Medicine|January 25, 2012
Effects of black tea on blood pressure: a randomized controlled trialJonathan M Hodgson, Ian B Puddey, Richard J Woodman, et al.
Food & Function|February 17, 2012
Nitrate causes a dose-dependent augmentation of nitric oxide status in healthy womenCatherine P Bondonno, Kevin D Croft, Ian B Puddey, et al.
Food & Function|October 11, 2016
Attenuation of oxidative stress in Type 1 diabetic rats supplemented with a seasoning obtained from winemaking by-products and its effect on endothelial functionRaquel Del Pino-García, María D Rivero-Pérez, María L González-SanJosé, et al.
Pageof 19

Showing results (71-80 of 182) with videos related to

Sort By:
Pageof 19
Free Radical Biology & Medicine|May 19, 2010
Equivalent lipid oxidation profiles in advanced atherosclerotic lesions of carotid endarterectomy plaques obtained from symptomatic type 2 diabetic and nondiabetic subjectsKrishna Kathir, Joanne M Dennis, Kevin D Croft, et al.
Clinical and Experimental Pharmacology & Physiology|April 24, 2008
N-Acetylcysteine prevents but does not reverse dexamethasone-induced hypertensionSusanne Krug, Yi Zhang, Trevor A Mori, et al.
The American Journal of Clinical Nutrition|January 10, 2006
Supplementation with mixed tocopherols increases serum and blood cell gamma-tocopherol but does not alter biomarkers of platelet activation in subjects with type 2 diabetesMichael W Clarke, Natalie C Ward, Jason H Y Wu, et al.
Scientific Reports|July 6, 2018
Isoquercetin and inulin synergistically modulate the gut microbiome to prevent development of the metabolic syndrome in mice fed a high fat dietSi Tan, Jose A Caparros-Martin, Vance B Matthews, et al.
Advances in Nutrition (Bethesda, Md.)|January 7, 2020
A Systematic Review of the Sources of Dietary Salt Around the WorldSaiuj Bhat, Matti Marklund, Megan E Henry, et al.
The Journal of Nutrition|October 9, 2009
A metabolite profiling approach to identify biomarkers of flavonoid intake in humansWai Mun Loke, Andrew M Jenner, Julie M Proudfoot, et al.
Free Radical Research|January 18, 2011
The effects of oxidation products of arachidonic acid and n3 fatty acids on vascular and platelet functionAnne Barden, Emilie Mas, Peter Henry, et al.
Archives of Internal Medicine|January 25, 2012
Effects of black tea on blood pressure: a randomized controlled trialJonathan M Hodgson, Ian B Puddey, Richard J Woodman, et al.
Food & Function|February 17, 2012
Nitrate causes a dose-dependent augmentation of nitric oxide status in healthy womenCatherine P Bondonno, Kevin D Croft, Ian B Puddey, et al.
Food & Function|October 11, 2016
Attenuation of oxidative stress in Type 1 diabetic rats supplemented with a seasoning obtained from winemaking by-products and its effect on endothelial functionRaquel Del Pino-García, María D Rivero-Pérez, María L González-SanJosé, et al.
Pageof 19