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Free Radical Biology & Medicine
|
May 19, 2010
Equivalent lipid oxidation profiles in advanced atherosclerotic lesions of carotid endarterectomy plaques obtained from symptomatic type 2 diabetic and nondiabetic subjects
Krishna Kathir, Joanne M Dennis, Kevin D Croft, et al.
Clinical and Experimental Pharmacology & Physiology
|
April 24, 2008
N-Acetylcysteine prevents but does not reverse dexamethasone-induced hypertension
Susanne Krug, Yi Zhang, Trevor A Mori, et al.
The American Journal of Clinical Nutrition
|
January 10, 2006
Supplementation with mixed tocopherols increases serum and blood cell gamma-tocopherol but does not alter biomarkers of platelet activation in subjects with type 2 diabetes
Michael W Clarke, Natalie C Ward, Jason H Y Wu, et al.
Scientific Reports
|
July 6, 2018
Isoquercetin and inulin synergistically modulate the gut microbiome to prevent development of the metabolic syndrome in mice fed a high fat diet
Si Tan, Jose A Caparros-Martin, Vance B Matthews, et al.
Advances in Nutrition (Bethesda, Md.)
|
January 7, 2020
A Systematic Review of the Sources of Dietary Salt Around the World
Saiuj Bhat, Matti Marklund, Megan E Henry, et al.
The Journal of Nutrition
|
October 9, 2009
A metabolite profiling approach to identify biomarkers of flavonoid intake in humans
Wai Mun Loke, Andrew M Jenner, Julie M Proudfoot, et al.
Free Radical Research
|
January 18, 2011
The effects of oxidation products of arachidonic acid and n3 fatty acids on vascular and platelet function
Anne Barden, Emilie Mas, Peter Henry, et al.
Archives of Internal Medicine
|
January 25, 2012
Effects of black tea on blood pressure: a randomized controlled trial
Jonathan M Hodgson, Ian B Puddey, Richard J Woodman, et al.
Food & Function
|
February 17, 2012
Nitrate causes a dose-dependent augmentation of nitric oxide status in healthy women
Catherine P Bondonno, Kevin D Croft, Ian B Puddey, et al.
Food & Function
|
October 11, 2016
Attenuation of oxidative stress in Type 1 diabetic rats supplemented with a seasoning obtained from winemaking by-products and its effect on endothelial function
Raquel Del Pino-García, María D Rivero-Pérez, María L González-SanJosé, et al.
Page
of 19
Search research articles
Search
Showing results (71-80 of 182) with videos related to
Sort By:
Page
of 19
Free Radical Biology & Medicine
|
May 19, 2010
Equivalent lipid oxidation profiles in advanced atherosclerotic lesions of carotid endarterectomy plaques obtained from symptomatic type 2 diabetic and nondiabetic subjects
Krishna Kathir, Joanne M Dennis, Kevin D Croft, et al.
Clinical and Experimental Pharmacology & Physiology
|
April 24, 2008
N-Acetylcysteine prevents but does not reverse dexamethasone-induced hypertension
Susanne Krug, Yi Zhang, Trevor A Mori, et al.
The American Journal of Clinical Nutrition
|
January 10, 2006
Supplementation with mixed tocopherols increases serum and blood cell gamma-tocopherol but does not alter biomarkers of platelet activation in subjects with type 2 diabetes
Michael W Clarke, Natalie C Ward, Jason H Y Wu, et al.
Scientific Reports
|
July 6, 2018
Isoquercetin and inulin synergistically modulate the gut microbiome to prevent development of the metabolic syndrome in mice fed a high fat diet
Si Tan, Jose A Caparros-Martin, Vance B Matthews, et al.
Advances in Nutrition (Bethesda, Md.)
|
January 7, 2020
A Systematic Review of the Sources of Dietary Salt Around the World
Saiuj Bhat, Matti Marklund, Megan E Henry, et al.
The Journal of Nutrition
|
October 9, 2009
A metabolite profiling approach to identify biomarkers of flavonoid intake in humans
Wai Mun Loke, Andrew M Jenner, Julie M Proudfoot, et al.
Free Radical Research
|
January 18, 2011
The effects of oxidation products of arachidonic acid and n3 fatty acids on vascular and platelet function
Anne Barden, Emilie Mas, Peter Henry, et al.
Archives of Internal Medicine
|
January 25, 2012
Effects of black tea on blood pressure: a randomized controlled trial
Jonathan M Hodgson, Ian B Puddey, Richard J Woodman, et al.
Food & Function
|
February 17, 2012
Nitrate causes a dose-dependent augmentation of nitric oxide status in healthy women
Catherine P Bondonno, Kevin D Croft, Ian B Puddey, et al.
Food & Function
|
October 11, 2016
Attenuation of oxidative stress in Type 1 diabetic rats supplemented with a seasoning obtained from winemaking by-products and its effect on endothelial function
Raquel Del Pino-García, María D Rivero-Pérez, María L González-SanJosé, et al.
Page
of 19