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Cell
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May 22, 2020
Ketogenic Diets Alter the Gut Microbiome Resulting in Decreased Intestinal Th17 Cells
Qi Yan Ang, Margaret Alexander, John C Newman, et al.
Plos Medicine
|
May 20, 2025
Identification and validation of poly-metabolite scores for diets high in ultra-processed food: An observational study and post-hoc randomized controlled crossover-feeding trial
Leila Abar, Eurídice Martínez Steele, Sang Kyu Lee, et al.
Cell Metabolism
|
August 18, 2015
Calorie for Calorie, Dietary Fat Restriction Results in More Body Fat Loss than Carbohydrate Restriction in People with Obesity
Kevin D Hall, Thomas Bemis, Robert Brychta, et al.
Medrxiv : the Preprint Server for Health Sciences
|
October 27, 2023
Striatal dopamine tone is positively associated with body mass index in humans as determined by PET using dual dopamine type-2 receptor antagonist tracers
Valerie L Darcey, Juen Guo, Meible Chi, et al.
Chemical Senses
|
March 10, 2023
No significant salt or sweet taste preference or sensitivity differences following ad libitum consumption of ultra-processed and unprocessed diets: a randomized controlled pilot study
Rosario B Jaime-Lara, Alexis T Franks, Khushbu Agarwal, et al.
Current Developments in Nutrition
|
July 3, 2025
The Role of Diet and Hormones on Taste: Low Carb Compared With Low Fat Study Findings
Rosario B Jaime-Lara, Alexis T Franks, Nafisa Nawal, et al.
Cell Metabolism
|
March 5, 2025
Brain dopamine responses to ultra-processed milkshakes are highly variable and not significantly related to adiposity in humans
Valerie L Darcey, Juen Guo, Meible Chi, et al.
Molecular Psychiatry
|
April 5, 2025
Striatal dopamine tone is positively associated with adiposity in humans as determined by PET using dual dopamine type-2 receptor antagonist tracers
Valerie L Darcey, Juen Guo, Meible Chi, et al.
Current Developments in Nutrition
|
January 15, 2026
Corrigendum to: The Role of Diet and Hormones on Taste: Low Carb Compared With Low Fat Study Findings. Curr Dev Nutr. 2025 May 19;9(6):107467. doi: 10.1016/j.cdnut.2025.107467
Rosario B Jaime-Lara, Alexis T Franks, Nafisa Nawal, et al.
Nature Metabolism
|
August 20, 2024
On the pathogenesis of obesity: causal models and missing pieces of the puzzle
Faidon Magkos, Thorkild I A Sørensen, David Raubenheimer, et al.
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Showing results (131-140 of 148) with videos related to
Sort By:
Page
of 15
Cell
|
May 22, 2020
Ketogenic Diets Alter the Gut Microbiome Resulting in Decreased Intestinal Th17 Cells
Qi Yan Ang, Margaret Alexander, John C Newman, et al.
Plos Medicine
|
May 20, 2025
Identification and validation of poly-metabolite scores for diets high in ultra-processed food: An observational study and post-hoc randomized controlled crossover-feeding trial
Leila Abar, Eurídice Martínez Steele, Sang Kyu Lee, et al.
Cell Metabolism
|
August 18, 2015
Calorie for Calorie, Dietary Fat Restriction Results in More Body Fat Loss than Carbohydrate Restriction in People with Obesity
Kevin D Hall, Thomas Bemis, Robert Brychta, et al.
Medrxiv : the Preprint Server for Health Sciences
|
October 27, 2023
Striatal dopamine tone is positively associated with body mass index in humans as determined by PET using dual dopamine type-2 receptor antagonist tracers
Valerie L Darcey, Juen Guo, Meible Chi, et al.
Chemical Senses
|
March 10, 2023
No significant salt or sweet taste preference or sensitivity differences following ad libitum consumption of ultra-processed and unprocessed diets: a randomized controlled pilot study
Rosario B Jaime-Lara, Alexis T Franks, Khushbu Agarwal, et al.
Current Developments in Nutrition
|
July 3, 2025
The Role of Diet and Hormones on Taste: Low Carb Compared With Low Fat Study Findings
Rosario B Jaime-Lara, Alexis T Franks, Nafisa Nawal, et al.
Cell Metabolism
|
March 5, 2025
Brain dopamine responses to ultra-processed milkshakes are highly variable and not significantly related to adiposity in humans
Valerie L Darcey, Juen Guo, Meible Chi, et al.
Molecular Psychiatry
|
April 5, 2025
Striatal dopamine tone is positively associated with adiposity in humans as determined by PET using dual dopamine type-2 receptor antagonist tracers
Valerie L Darcey, Juen Guo, Meible Chi, et al.
Current Developments in Nutrition
|
January 15, 2026
Corrigendum to: The Role of Diet and Hormones on Taste: Low Carb Compared With Low Fat Study Findings. Curr Dev Nutr. 2025 May 19;9(6):107467. doi: 10.1016/j.cdnut.2025.107467
Rosario B Jaime-Lara, Alexis T Franks, Nafisa Nawal, et al.
Nature Metabolism
|
August 20, 2024
On the pathogenesis of obesity: causal models and missing pieces of the puzzle
Faidon Magkos, Thorkild I A Sørensen, David Raubenheimer, et al.
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of 15