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Medrxiv : the Preprint Server for Health Sciences
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August 7, 2024
Brain dopamine responses to ultra-processed milkshakes are highly variable and not significantly related to adiposity in humans
Valerie L Darcey, Juen Guo, Meible Chi, et al.
The American Journal of Clinical Nutrition
|
May 22, 2013
Self-report-based estimates of energy intake offer an inadequate basis for scientific conclusions
Dale A Schoeller, Diana Thomas, Edward Archer, et al.
Nature Medicine
|
January 22, 2021
Effect of a plant-based, low-fat diet versus an animal-based, ketogenic diet on ad libitum energy intake
Kevin D Hall, Juen Guo, Amber B Courville, et al.
Nature Medicine
|
August 5, 2025
Ultraprocessed or minimally processed diets following healthy dietary guidelines on weight and cardiometabolic health: a randomized, crossover trial
Samuel J Dicken, Friedrich C Jassil, Adrian Brown, et al.
Cell Metabolism
|
July 4, 2019
Ultra-Processed Diets Cause Excess Calorie Intake and Weight Gain: An Inpatient Randomized Controlled Trial of Ad Libitum Food Intake
Kevin D Hall, Alexis Ayuketah, Robert Brychta, et al.
Cell Metabolism
|
May 21, 2019
Ultra-Processed Diets Cause Excess Calorie Intake and Weight Gain: An Inpatient Randomized Controlled Trial of Ad Libitum Food Intake
Kevin D Hall, Alexis Ayuketah, Robert Brychta, et al.
Cell Metabolism
|
October 7, 2020
Ultra-Processed Diets Cause Excess Calorie Intake and Weight Gain: An Inpatient Randomized Controlled Trial of Ad Libitum Food Intake
Kevin D Hall, Alexis Ayuketah, Robert Brychta, et al.
Advances in Nutrition (Bethesda, Md.)
|
September 18, 2023
Perspective: A Research Roadmap about Ultra-Processed Foods and Human Health for the United States Food System: Proceedings from an Interdisciplinary, Multi-Stakeholder Workshop
Lauren E O'Connor, Kelly A Higgins, Katarina Smiljanec, et al.
Page
of 15
Search research articles
Search
Showing results (141-150 of 148) with videos related to
Sort By:
Page
of 15
You have reached the last page of results.
This site can display upto 148 results.
Medrxiv : the Preprint Server for Health Sciences
|
August 7, 2024
Brain dopamine responses to ultra-processed milkshakes are highly variable and not significantly related to adiposity in humans
Valerie L Darcey, Juen Guo, Meible Chi, et al.
The American Journal of Clinical Nutrition
|
May 22, 2013
Self-report-based estimates of energy intake offer an inadequate basis for scientific conclusions
Dale A Schoeller, Diana Thomas, Edward Archer, et al.
Nature Medicine
|
January 22, 2021
Effect of a plant-based, low-fat diet versus an animal-based, ketogenic diet on ad libitum energy intake
Kevin D Hall, Juen Guo, Amber B Courville, et al.
Nature Medicine
|
August 5, 2025
Ultraprocessed or minimally processed diets following healthy dietary guidelines on weight and cardiometabolic health: a randomized, crossover trial
Samuel J Dicken, Friedrich C Jassil, Adrian Brown, et al.
Cell Metabolism
|
July 4, 2019
Ultra-Processed Diets Cause Excess Calorie Intake and Weight Gain: An Inpatient Randomized Controlled Trial of Ad Libitum Food Intake
Kevin D Hall, Alexis Ayuketah, Robert Brychta, et al.
Cell Metabolism
|
May 21, 2019
Ultra-Processed Diets Cause Excess Calorie Intake and Weight Gain: An Inpatient Randomized Controlled Trial of Ad Libitum Food Intake
Kevin D Hall, Alexis Ayuketah, Robert Brychta, et al.
Cell Metabolism
|
October 7, 2020
Ultra-Processed Diets Cause Excess Calorie Intake and Weight Gain: An Inpatient Randomized Controlled Trial of Ad Libitum Food Intake
Kevin D Hall, Alexis Ayuketah, Robert Brychta, et al.
Advances in Nutrition (Bethesda, Md.)
|
September 18, 2023
Perspective: A Research Roadmap about Ultra-Processed Foods and Human Health for the United States Food System: Proceedings from an Interdisciplinary, Multi-Stakeholder Workshop
Lauren E O'Connor, Kelly A Higgins, Katarina Smiljanec, et al.
Page
of 15