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Journal of Dairy Science|April 21, 2020
Short communication: Diet digestibility measured from fecal samples and associations with phenotypic and genetic merit for milk yield and compositionEmilee K Lacey, Kevin J Harvatine, Chad D DechowAnnual Review of Nutrition|May 17, 2011
Nutrigenomics, rumen-derived bioactive fatty acids, and the regulation of milk fat synthesisDale E Bauman, Kevin J Harvatine, Adam L LockJournal of Dairy Science|May 28, 2018
Time-dependent effect of trans-10,cis-12 conjugated linoleic acid on gene expression of lipogenic enzymes and regulators in mammary tissue of dairy cowsKevin J Harvatine, Y R Boisclair, Dale E BaumanPhysiological Reports|April 25, 2014
Liver x receptors stimulate lipogenesis in bovine mammary epithelial cell culture but do not appear to be involved in diet-induced milk fat depression in cowsKevin J Harvatine, Yves R Boisclair, Dale E BaumanJournal of Dairy Science|August 5, 2020
Physical characterization of fatty acid supplements with varying enrichments of palmitic and stearic acid by differential scanning calorimetryRichard P Shepardson, Ekaterina A Bazilevskaya, Kevin J HarvatineAnnual Review of Nutrition|July 14, 2005
The cow as a model to study food intake regulationMichael S Allen, Barry J Bradford, Kevin J HarvatineThe Journal of Nutrition|February 13, 2009
Expression of enzymes and key regulators of lipid synthesis is upregulated in adipose tissue during CLA-induced milk fat depression in dairy cowsKevin J Harvatine, James W Perfield, Dale E BaumanThe Journal of Nutrition|July 15, 2023
Direct Comparison of 18 Carbon n-3 and n-6 Fatty Acids at Equal Levels in an Oil Blend on Tissue Enrichment of Long-Chain Polyunsaturated Fatty Acid in Broiler ChickensAhmed Sa El-Zenary, John W Boney, Kevin J HarvatineLipids|April 12, 2023
Comparison of Ahiflower oil containing stearidonic acid to a high-alpha-linolenic acid flaxseed oil at two dietary levels on omega-3 enrichment of egg yolk and tissues in laying hensAhmed S A El-Zenary, Robert G Elkin, Kevin J HarvatineThe Journal of Nutrition|October 18, 2013
Supplementation with fish oil as a source of n-3 fatty acids does not downregulate mammary lipogenesis in lactating miceMahmoud Hussein, Kevin J Harvatine, Yves R Boisclair, et al.Pageof 5