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The Journal of Nutrition|October 18, 2013
Supplementation with fish oil as a source of n-3 fatty acids does not downregulate mammary lipogenesis in lactating miceMahmoud Hussein, Kevin J Harvatine, Yves R Boisclair, et al.Journal of Dairy Science|March 26, 2025
Daily rhythms of glucose, insulin, and nonesterified fatty acid responses to an intravenous glucose tolerance test in dairy cowsAnay D Ravelo, Cesar Matamoros, Kevin J Harvatine, et al.Lipids|March 24, 2018
Dietary High-Oleic Acid Soybean Oil Dose Dependently Attenuates Egg Yolk Content of n-3 Polyunsaturated Fatty Acids in Laying Hens Fed Supplemental Flaxseed OilRobert G Elkin, Alexandra N Kukorowski, Yun Ying, et al.Journal of Dairy Science|July 21, 2026
Effects of herd management factors on annual rhythms of milk synthesis, feed intake, and feed efficiency in the western United StatesIsaac J Salfer, William K Sanchez, Katrina Johnson, et al.Journal of Dairy Science|June 2, 2023
Effects of the timing of protein infusion on the daily rhythms of milk synthesis and plasma hormones and metabolites in dairy cowsIsaac J Salfer, Cesar I Matamoros, P A Bartell, et al.Current Developments in Nutrition|January 31, 2022
TRB3 Deletion Has a Limited Effect on Milk Fat Synthesis and Milk Fat Depression in C57BL/6N MiceRachel E Walker, Liying Ma, Chengmin Li, et al.The Journal of Nutrition|January 22, 2008
Regulation of fat synthesis by conjugated linoleic acid: lactation and the ruminant modelDale E Bauman, James W Perfield, Kevin J Harvatine, et al.The Journal of Nutrition|May 13, 2021
Dietary SFAs and ω-6 Fatty Acids Alter Incorporation of ω-3 Fatty Acids into Milk Fat of Lactating CD-1 Mice and Tissues of OffspringRachel E Walker, Valentina Parkhomenko, Yun Ying, et al.Lipids|February 25, 2020
Dietary Fat Does Not Overcome trans-10, cis-12 Conjugated Linoleic Acid Inhibition of Milk Fat Synthesis in Lactating miceMegan M Robblee, Yves R Boisclair, Dale E Bauman, et al.Prostaglandins, Leukotrienes, and Essential Fatty Acids|August 16, 2021
Supplemental dietary oils rich in oleic acid or linoleic acid attenuate egg yolk and tissue n-3 polyunsaturated fatty acid contents in laying hens co-fed oils enriched in either stearidonic acid or α-linolenic acidRobert G Elkin, Ahmed S A El-Zenary, Rebecca Bomberger, et al.Pageof 5