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Food Chemistry
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May 5, 2022
Control of aflatoxin M1 in skim milk by high voltage atmospheric cold plasma
Thu Nguyen, Jon Palmer, Ngoc Phan, et al.
Food Microbiology
|
April 27, 2022
High voltage atmospheric cold plasma inactivation of Listeria monocytogenes in fresh Queso Fresco cheese
Logan C Ott, Jared Jochum, Lauren Burrough, et al.
Frontiers in Microbiology
|
January 11, 2020
The Effect of Atmospheric Cold Plasma on Bacterial Stress Responses and Virulence Using <i>Listeria monocytogenes</i> Knockout Mutants
Apurva Patange, Conor O'Byrne, Daniela Boehm, et al.
Journal of Food Protection
|
November 5, 2023
Inactivation of Salmonella Enteritidis on Hatchery and Table Eggs Using a Gas-phase Hydroxyl-Radical Process
Brenda Zai, Vanessa Comacho-Martinez, Mahdiyeh Hasani, et al.
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of 2
Search research articles
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Showing results (11-20 of 14) with videos related to
Sort By:
Page
of 2
You have reached the last page of results.
This site can display upto 14 results.
Food Chemistry
|
May 5, 2022
Control of aflatoxin M1 in skim milk by high voltage atmospheric cold plasma
Thu Nguyen, Jon Palmer, Ngoc Phan, et al.
Food Microbiology
|
April 27, 2022
High voltage atmospheric cold plasma inactivation of Listeria monocytogenes in fresh Queso Fresco cheese
Logan C Ott, Jared Jochum, Lauren Burrough, et al.
Frontiers in Microbiology
|
January 11, 2020
The Effect of Atmospheric Cold Plasma on Bacterial Stress Responses and Virulence Using <i>Listeria monocytogenes</i> Knockout Mutants
Apurva Patange, Conor O'Byrne, Daniela Boehm, et al.
Journal of Food Protection
|
November 5, 2023
Inactivation of Salmonella Enteritidis on Hatchery and Table Eggs Using a Gas-phase Hydroxyl-Radical Process
Brenda Zai, Vanessa Comacho-Martinez, Mahdiyeh Hasani, et al.
Page
of 2