Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Kevin Sajan

Showing results (1-10 of 2) with videos related to

Pageof 1
Sort By:
The American Journal of Medicine|September 5, 2025
Ultra-Processed Foods and Increased High Sensitivity C-reactive ProteinKevin Sajan, Nishi Anthireddy, Alexandra Matarazzo, et al.
The American Journal of Medicine|January 26, 2026
Consumption of Ultra-Processed Foods and Increased Risks of Cardiovascular Disease in U.S. AdultsYanna Willett, Chengwu Yang, John Dunn, et al.
Pageof 1

Showing results (1-10 of 2) with videos related to

Sort By:
Pageof 1
The American Journal of Medicine|September 5, 2025
Ultra-Processed Foods and Increased High Sensitivity C-reactive ProteinKevin Sajan, Nishi Anthireddy, Alexandra Matarazzo, et al.
The American Journal of Medicine|January 26, 2026
Consumption of Ultra-Processed Foods and Increased Risks of Cardiovascular Disease in U.S. AdultsYanna Willett, Chengwu Yang, John Dunn, et al.
Pageof 1