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Kevin Sauer

Showing results (11-20 of 18) with videos related to

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Nutrients|September 9, 2022
The Nutritional Adequacy and Diet Quality of Vegetarian Menu Substitutions in Urban Kansas Childcare CentersCaitlin Jindrich, Jillian Joyce, Elizabeth Daniels, et al.
International Journal of Food Microbiology|October 20, 2018
Probabilistic risk model of norovirus transmission during handling and preparation of fresh produce in school foodservice operationsFernando Pérez-Rodríguez, Junehee Kwon, Araceli Bolívar, et al.
Journal of the American Dietetic Association|October 27, 2011
The 2010 commission on dietetic registration entry-level dietetics practice audit: distinguishing between educational attributesKevin Sauer, Brian Ward, Dick Rogers, et al.
Journal of the Academy of Nutrition and Dietetics|November 24, 2020
Revising the Academy's Research Priorities: Methods of the Research Priorities and Strategies Development Task Force, 2017-2019Jennifer A Garner, Gabriela V Proaño, Kathryn Kelley, et al.
Journal of the Academy of Nutrition and Dietetics|May 25, 2020
Cultivating Sustainable, Resilient, and Healthy Food and Water Systems: A Nutrition-Focused Framework for ActionMarie L Spiker, Amy Knoblock-Hahn, Katie Brown, et al.
Journal of the Academy of Nutrition and Dietetics|May 9, 2022
Clinical Dietetics Practice Audit in India: A Collateral Collaboration of Dietitians from India and the United StatesDhandapani Shanthi, Esther F Myers, Jagmeet Madan, et al.
Journal of the Academy of Nutrition and Dietetics|March 29, 2021
Integration of a Sustainable Food Systems Curriculum in Nutrition and Dietetics Education: Assessment from the First Year of ImplementationAmanda Hege, Janice Giddens, Erin Bergquist, et al.
Frontiers in Nutrition|April 5, 2021
Leveraging Online Learning to Promote Systems Thinking for Sustainable Food Systems Training in Dietetics EducationMarie Spiker, Amanda Hege, Janice Giddens, et al.
Pageof 2

Showing results (11-20 of 18) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 18 results.
Nutrients|September 9, 2022
The Nutritional Adequacy and Diet Quality of Vegetarian Menu Substitutions in Urban Kansas Childcare CentersCaitlin Jindrich, Jillian Joyce, Elizabeth Daniels, et al.
International Journal of Food Microbiology|October 20, 2018
Probabilistic risk model of norovirus transmission during handling and preparation of fresh produce in school foodservice operationsFernando Pérez-Rodríguez, Junehee Kwon, Araceli Bolívar, et al.
Journal of the American Dietetic Association|October 27, 2011
The 2010 commission on dietetic registration entry-level dietetics practice audit: distinguishing between educational attributesKevin Sauer, Brian Ward, Dick Rogers, et al.
Journal of the Academy of Nutrition and Dietetics|November 24, 2020
Revising the Academy's Research Priorities: Methods of the Research Priorities and Strategies Development Task Force, 2017-2019Jennifer A Garner, Gabriela V Proaño, Kathryn Kelley, et al.
Journal of the Academy of Nutrition and Dietetics|May 25, 2020
Cultivating Sustainable, Resilient, and Healthy Food and Water Systems: A Nutrition-Focused Framework for ActionMarie L Spiker, Amy Knoblock-Hahn, Katie Brown, et al.
Journal of the Academy of Nutrition and Dietetics|May 9, 2022
Clinical Dietetics Practice Audit in India: A Collateral Collaboration of Dietitians from India and the United StatesDhandapani Shanthi, Esther F Myers, Jagmeet Madan, et al.
Journal of the Academy of Nutrition and Dietetics|March 29, 2021
Integration of a Sustainable Food Systems Curriculum in Nutrition and Dietetics Education: Assessment from the First Year of ImplementationAmanda Hege, Janice Giddens, Erin Bergquist, et al.
Frontiers in Nutrition|April 5, 2021
Leveraging Online Learning to Promote Systems Thinking for Sustainable Food Systems Training in Dietetics EducationMarie Spiker, Amanda Hege, Janice Giddens, et al.
Pageof 2