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Current Opinion in Clinical Nutrition and Metabolic Care|April 7, 2017
Fructose use in clinical nutrition: metabolic effects and potential consequencesSandra Moulin, Gérald Seematter, Kevin Seyssel
Clinical Nutrition (Edinburgh, Scotland)|February 8, 2021
Effect of a high fructose diet on metabolic parameters in carriers for hereditary fructose intoleranceFrançois-Guillaume Debray, Kevin Seyssel, Marjorie Fadeur, et al.
Nutrition & Diabetes|September 12, 2018
Breath acetone as a marker of energy balance: an exploratory study in healthy humansFabian Bovey, Jérémy Cros, Béla Tuzson, et al.
Nutrition & Diabetes|February 19, 2020
Effect of nutritive and non-nutritive sweeteners on hemodynamic responses to acute stress: a randomized crossover trial in healthy womenJérémy Cros, Lucie Bidlingmeyer, Robin Rosset, et al.
NMR in Biomedicine|July 25, 2018
Comparison of MRI-derived vs. traditional estimations of fatty acid composition from MR spectroscopy signalsAngeline Nemeth, Bérénice Segrestin, Benjamin Leporq, et al.
Physiology & Behavior|January 30, 2014
Effects of a breakfast spread out over time on the food intake at lunch and the hormonal responses in obese menXavier Allirot, Kevin Seyssel, Laure Saulais, et al.
The Journal of Clinical Endocrinology and Metabolism|September 28, 2018
Adipose Tissue Expansion by Overfeeding Healthy Men Alters Iron Gene ExpressionBerenice Segrestin, José Maria Moreno-Navarrete, Kevin Seyssel, et al.
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