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Journal of Alzheimer'S Disease : JAD|April 10, 2018
Association of Plasma Neurofilament Light Chain with Neocortical Amyloid-β Load and Cognitive Performance in Cognitively Normal Elderly ParticipantsPratishtha Chatterjee, Kathryn Goozee, Hamid R Sohrabi, et al.
Frontiers in Neuroscience|September 28, 2020
The Peripheral Hearing and Central Auditory Processing Skills of Individuals With Subjective Memory ComplaintsDona M P Jayakody, Holly K Menegola, Jessica M Yiannos, et al.
The Journal of Biological Chemistry|November 6, 2015
Validation and Characterization of a Novel Peptide That Binds Monomeric and Aggregated β-Amyloid and Inhibits the Formation of Neurotoxic OligomersRenae K Barr, Giuseppe Verdile, Linda K Wijaya, et al.
Scientific Reports|April 8, 2017
Alterations in erythrocyte fatty acid composition in preclinical Alzheimer's diseaseKathryn Goozee, Pratishtha Chatterjee, Ian James, et al.
Neurobiology of Aging|January 21, 2025
The moderating effect of diet on the relationship between depressive symptoms and Alzheimer's disease-related blood-based biomarkersHilal Salim Said Al Shamsi, Samantha L Gardener, Stephanie R Rainey-Smith, et al.
CNS & Neurological Disorders Drug Targets|April 30, 2015
Testosterone replacement therapy in older male subjective memory complainers: double-blind randomized crossover placebo-controlled clinical trial of physiological assessment and safetyPrita R Asih, Eka J Wahjoepramono, Vilia Aniwiyanti, et al.
Aging Brain|December 30, 2024
Sleep discrepancy and brain glucose metabolism in community-dwelling older adultsNadia Soh, Michael Weinborn, James D Doecke, et al.
Journal of Alzheimer'S Disease : JAD|June 18, 2010
APOE genotype results in differential effects on the peripheral clearance of amyloid-beta42 in APOE knock-in and knock-out miceMatthew J Sharman, Michael Morici, Eugene Hone, et al.
Neurobiology of Aging|April 23, 2013
Effects of a high-fat, high-cholesterol diet on brain lipid profiles in apolipoprotein E ε3 and ε4 knock-in miceWei Ling Florence Lim, Sin Man Lam, Guanghou Shui, et al.
The British Journal of Nutrition|September 19, 2015
Comparative analysis of the Cancer Council of Victoria and the online Commonwealth Scientific and Industrial Research Organisation FFQSamantha L Gardener, Stephanie R Rainey-Smith, S Lance Macaulay, et al.
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