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Kevin W Dodd

Showing results (1-10 of 100) with videos related to

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The Journal of Nutrition|May 29, 2015
Using 2 Assessment Methods May Better Describe Dietary Supplement Intakes in the United StatesHolly L Nicastro, Regan L Bailey, Kevin W Dodd
Journal of the American Dietetic Association|June 4, 2004
Use of vitamin, mineral, nonvitamin, and nonmineral supplements in the United States: The 1987, 1992, and 2000 National Health Interview Survey resultsAmy E Millen, Kevin W Dodd, Amy F Subar
The Journal of Nutrition|May 12, 2017
Development and Evaluation of the National Cancer Institute's Dietary Screener Questionnaire Scoring AlgorithmsFrances E Thompson, Douglas Midthune, Lisa Kahle, et al.
Cancer Prevention Research (Philadelphia, Pa.)|July 6, 2025
Precision Prevention Studies: A Targeted Approach to Cancer PreventionSarah P Blagden, Kevin W Dodd, Karen Brown, et al.
The Journal of Nutrition|June 8, 2019
A New Statistical Method for Estimating Usual Intakes of Nearly-Daily Consumed Foods and Nutrients Through Use of Only One 24-hour Dietary RecallHanqi Luo, Kevin W Dodd, Charles D Arnold, et al.
Vital and Health Statistics. Series 2, Data Evaluation and Methods Research|May 19, 2018
Estimating Usual Dietary In take From National Health and Nut rition Examination Survey Data Using the National Cancer Institute MethodKristen A Herrick, Lauren M Rossen, Ruth Parsons, et al.
The Journal of Nutrition|March 11, 2021
Introduction to the SIMPLE Macro, a Tool to Increase the Accessibility of 24-Hour Dietary Recall Analysis and ModelingHanqi Luo, Kevin W Dodd, Charles D Arnold, et al.
The Journal of Nutrition|February 11, 2023
Advanced Dietary Analysis and Modeling: A Deep Dive into the National Cancer Institute MethodHanqi Luo, Kevin W Dodd, Charles D Arnold, et al.
Journal of the American Dietetic Association|September 12, 2006
Most Americans eat much less than recommended amounts of fruits and vegetablesPatricia M Guenther, Kevin W Dodd, Jill Reedy, et al.
Journal of the Academy of Nutrition and Dietetics|June 20, 2012
Income and race/ethnicity are associated with adherence to food-based dietary guidance among US adults and childrenSharon I Kirkpatrick, Kevin W Dodd, Jill Reedy, et al.
Pageof 10

Showing results (1-10 of 100) with videos related to

Sort By:
Pageof 10
The Journal of Nutrition|May 29, 2015
Using 2 Assessment Methods May Better Describe Dietary Supplement Intakes in the United StatesHolly L Nicastro, Regan L Bailey, Kevin W Dodd
Journal of the American Dietetic Association|June 4, 2004
Use of vitamin, mineral, nonvitamin, and nonmineral supplements in the United States: The 1987, 1992, and 2000 National Health Interview Survey resultsAmy E Millen, Kevin W Dodd, Amy F Subar
The Journal of Nutrition|May 12, 2017
Development and Evaluation of the National Cancer Institute's Dietary Screener Questionnaire Scoring AlgorithmsFrances E Thompson, Douglas Midthune, Lisa Kahle, et al.
Cancer Prevention Research (Philadelphia, Pa.)|July 6, 2025
Precision Prevention Studies: A Targeted Approach to Cancer PreventionSarah P Blagden, Kevin W Dodd, Karen Brown, et al.
The Journal of Nutrition|June 8, 2019
A New Statistical Method for Estimating Usual Intakes of Nearly-Daily Consumed Foods and Nutrients Through Use of Only One 24-hour Dietary RecallHanqi Luo, Kevin W Dodd, Charles D Arnold, et al.
Vital and Health Statistics. Series 2, Data Evaluation and Methods Research|May 19, 2018
Estimating Usual Dietary In take From National Health and Nut rition Examination Survey Data Using the National Cancer Institute MethodKristen A Herrick, Lauren M Rossen, Ruth Parsons, et al.
The Journal of Nutrition|March 11, 2021
Introduction to the SIMPLE Macro, a Tool to Increase the Accessibility of 24-Hour Dietary Recall Analysis and ModelingHanqi Luo, Kevin W Dodd, Charles D Arnold, et al.
The Journal of Nutrition|February 11, 2023
Advanced Dietary Analysis and Modeling: A Deep Dive into the National Cancer Institute MethodHanqi Luo, Kevin W Dodd, Charles D Arnold, et al.
Journal of the American Dietetic Association|September 12, 2006
Most Americans eat much less than recommended amounts of fruits and vegetablesPatricia M Guenther, Kevin W Dodd, Jill Reedy, et al.
Journal of the Academy of Nutrition and Dietetics|June 20, 2012
Income and race/ethnicity are associated with adherence to food-based dietary guidance among US adults and childrenSharon I Kirkpatrick, Kevin W Dodd, Jill Reedy, et al.
Pageof 10