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Journal of the Academy of Nutrition and Dietetics|March 14, 2022
Using Short-Term Dietary Intake Data to Address Research Questions Related to Usual Dietary Intake among Populations and Subpopulations: Assumptions, Statistical Techniques, and ConsiderationsSharon I Kirkpatrick, Patricia M Guenther, Amy F Subar, et al.
The International Journal of Behavioral Nutrition and Physical Activity|May 21, 2021
Examining the association between meal context and diet quality: an observational study of meal context in older adultsMarissa M Shams-White, Robert W Korycinski, Kevin W Dodd, et al.
Journal of the American Dietetic Association|September 27, 2006
Statistical methods for estimating usual intake of nutrients and foods: a review of the theoryKevin W Dodd, Patricia M Guenther, Laurence S Freedman, et al.
American Journal of Epidemiology|May 11, 2010
Available carbohydrates, glycemic load, and pancreatic cancer: is there a link?Cari L Meinhold, Kevin W Dodd, Li Jiao, et al.
The International Journal of Biostatistics|August 1, 2012
Fitting a bivariate measurement error model for episodically consumed dietary componentsSaijuan Zhang, Susan M Krebs-Smith, Douglas Midthune, et al.
The Journal of Nutrition|February 26, 2010
Estimation of total usual calcium and vitamin D intakes in the United StatesRegan L Bailey, Kevin W Dodd, Joseph A Goldman, et al.
The Journal of Nutrition|January 24, 2014
The Healthy Eating Index-2010 is a valid and reliable measure of diet quality according to the 2010 Dietary Guidelines for AmericansPatricia M Guenther, Sharon I Kirkpatrick, Jill Reedy, et al.
The American Journal of Clinical Nutrition|May 3, 2014
Performance of the Automated Self-Administered 24-hour Recall relative to a measure of true intakes and to an interviewer-administered 24-h recallSharon I Kirkpatrick, Amy F Subar, Deirdre Douglass, et al.
Advances in Nutrition (Bethesda, Md.)|October 16, 2020
Within-Person Variation in Nutrient Intakes across Populations and Settings: Implications for the Use of External Estimates in Modeling Usual Nutrient Intake DistributionsCaitlin D French, Joanne E Arsenault, Charles D Arnold, et al.
Journal of the American Dietetic Association|September 27, 2006
The food propensity questionnaire: concept, development, and validation for use as a covariate in a model to estimate usual food intakeAmy F Subar, Kevin W Dodd, Patricia M Guenther, et al.
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