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Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association
|
May 17, 2022
Group education by dietitians in patients with gastrointestinal disorders: Potentially clinically effective and time for randomised trials
Kevin Whelan
Journal of Gastroenterology and Hepatology
|
March 1, 2017
Prebiotic inulin-type fructans and galacto-oligosaccharides: definition, specificity, function, and application in gastrointestinal disorders
Bridgette Wilson, Kevin Whelan
Journal of the Academy of Nutrition and Dietetics
|
May 11, 2012
Factors that influence research involvement among registered dietitians working as university faculty: a qualitative interview study
Kevin Whelan, Sharon Markless
The Lancet. Gastroenterology & Hepatology
|
December 6, 2025
Dietary management of constipation: time for clinical guidelines to catch up with evidence
Eirini Dimidi, Kevin Whelan
The Veterinary Record
|
May 24, 2011
Survey of vets employed in industry
Libby Sheridan, Kevin Whelan
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association
|
April 23, 2021
Fermented foods: Availability, cost, ingredients, nutritional content and on-pack claims
Kevin Whelan, Nicola Jones
Neurogastroenterology and Motility
|
July 23, 2020
Food supplements and diet as treatment options in irritable bowel syndrome
Eirini Dimidi, Kevin Whelan
Neurogastroenterology and Motility
|
July 19, 2019
Fermentable carbohydrates in functional bowel disorders: New insights
Stephen Vanner, Kevin Whelan
Current Opinion in Clinical Nutrition and Metabolic Care
|
July 15, 2022
Low FODMAP diet in irritable bowel syndrome: a review of recent clinical trials and meta-analyses
Kevin Whelan, Heidi Staudacher
Current Opinion in Gastroenterology
|
December 31, 2010
Mechanisms, prevention, and management of diarrhea in enteral nutrition
Kevin Whelan, Stéphane M Schneider
Page
of 22
Search research articles
Search
Showing results (11-20 of 215) with videos related to
Sort By:
Page
of 22
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association
|
May 17, 2022
Group education by dietitians in patients with gastrointestinal disorders: Potentially clinically effective and time for randomised trials
Kevin Whelan
Journal of Gastroenterology and Hepatology
|
March 1, 2017
Prebiotic inulin-type fructans and galacto-oligosaccharides: definition, specificity, function, and application in gastrointestinal disorders
Bridgette Wilson, Kevin Whelan
Journal of the Academy of Nutrition and Dietetics
|
May 11, 2012
Factors that influence research involvement among registered dietitians working as university faculty: a qualitative interview study
Kevin Whelan, Sharon Markless
The Lancet. Gastroenterology & Hepatology
|
December 6, 2025
Dietary management of constipation: time for clinical guidelines to catch up with evidence
Eirini Dimidi, Kevin Whelan
The Veterinary Record
|
May 24, 2011
Survey of vets employed in industry
Libby Sheridan, Kevin Whelan
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association
|
April 23, 2021
Fermented foods: Availability, cost, ingredients, nutritional content and on-pack claims
Kevin Whelan, Nicola Jones
Neurogastroenterology and Motility
|
July 23, 2020
Food supplements and diet as treatment options in irritable bowel syndrome
Eirini Dimidi, Kevin Whelan
Neurogastroenterology and Motility
|
July 19, 2019
Fermentable carbohydrates in functional bowel disorders: New insights
Stephen Vanner, Kevin Whelan
Current Opinion in Clinical Nutrition and Metabolic Care
|
July 15, 2022
Low FODMAP diet in irritable bowel syndrome: a review of recent clinical trials and meta-analyses
Kevin Whelan, Heidi Staudacher
Current Opinion in Gastroenterology
|
December 31, 2010
Mechanisms, prevention, and management of diarrhea in enteral nutrition
Kevin Whelan, Stéphane M Schneider
Page
of 22