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Kexian Chen

Showing results (1-10 of 33) with videos related to

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Journal of Food Science|January 8, 2026
Exploring the Antioxidant and Degradation Mechanisms of Hydroxy-α-sanshool as the Key Pungent Dietary Component in Sichuan Peppers and Pungent Foods: A DFT StudyKexian Chen, Yongtao Wang, Xinyu Wang
Food Research International (Ottawa, Ont.)|May 31, 2023
Fabrication, in-vitro digestion and pH-responsive release behavior of soy protein isolate glycation conjugates-based hydrogelsFeng Liu, Suyun Zhang, Kexian Chen, et al.
ESC Heart Failure|May 1, 2024
Association between biomarkers of zinc and copper status and heart failure: a meta-analysisRuixin Liu, Jiali Yao, Kexian Chen, et al.
The Journal of Physical Chemistry. B|April 13, 2016
Structures and Electronic Properties of Lithium Chelate-Based Ionic LiquidsDawei Si, Kexian Chen, Jia Yao, et al.
Physical Chemistry Chemical Physics : PCCP|July 2, 2011
Toward understanding macrocycle specificity of iron on the dioxygen-binding ability: a theoretical studyYong Sun, Kexian Chen, Lu Jia, et al.
Dalton Transactions (Cambridge, England : 2003)|June 27, 2019
A [2]pseudorotaxane based on a pillar[6]arene and its application in the construction of a metallosupramolecular polymerDanyu Xia, Xiaoqing Lv, Kexian Chen, et al.
Foods (Basel, Switzerland)|June 10, 2022
Effection of Lactic Acid Dissociation on Swelling-Based Short-Chain Fatty Acid Vesicles Nano-DeliveryLichun Chen, Huimin Zhao, Songwen Xue, et al.
Journal of Food Science|June 30, 2026
The Rheological, Cooking, and Digestion Characteristics of Meat Noodles as Affected by the Composite Formulation of Gluten-Myofibrillar ProteinsWeilong Guan, Yi Liu, Kexian Chen, et al.
Food Chemistry|September 5, 2024
The impact of dietary fibers on the construction and molecular network of extrusion-based 3D-printed chicken noodles: Unlocking the potential of specialized functional foodYi Liu, Kexian Chen, Qinglin Zeng, et al.
International Journal of Biological Macromolecules|July 3, 2026
Impact of carboxymethyl cellulose on mucin-tea polyphenol interactions: insights into protein-polysaccharide-polyphenol ternary systemsYi Li, Yuehong Liu, Kexian Chen, et al.
Pageof 4

Showing results (1-10 of 33) with videos related to

Sort By:
Pageof 4
Journal of Food Science|January 8, 2026
Exploring the Antioxidant and Degradation Mechanisms of Hydroxy-α-sanshool as the Key Pungent Dietary Component in Sichuan Peppers and Pungent Foods: A DFT StudyKexian Chen, Yongtao Wang, Xinyu Wang
Food Research International (Ottawa, Ont.)|May 31, 2023
Fabrication, in-vitro digestion and pH-responsive release behavior of soy protein isolate glycation conjugates-based hydrogelsFeng Liu, Suyun Zhang, Kexian Chen, et al.
ESC Heart Failure|May 1, 2024
Association between biomarkers of zinc and copper status and heart failure: a meta-analysisRuixin Liu, Jiali Yao, Kexian Chen, et al.
The Journal of Physical Chemistry. B|April 13, 2016
Structures and Electronic Properties of Lithium Chelate-Based Ionic LiquidsDawei Si, Kexian Chen, Jia Yao, et al.
Physical Chemistry Chemical Physics : PCCP|July 2, 2011
Toward understanding macrocycle specificity of iron on the dioxygen-binding ability: a theoretical studyYong Sun, Kexian Chen, Lu Jia, et al.
Dalton Transactions (Cambridge, England : 2003)|June 27, 2019
A [2]pseudorotaxane based on a pillar[6]arene and its application in the construction of a metallosupramolecular polymerDanyu Xia, Xiaoqing Lv, Kexian Chen, et al.
Foods (Basel, Switzerland)|June 10, 2022
Effection of Lactic Acid Dissociation on Swelling-Based Short-Chain Fatty Acid Vesicles Nano-DeliveryLichun Chen, Huimin Zhao, Songwen Xue, et al.
Journal of Food Science|June 30, 2026
The Rheological, Cooking, and Digestion Characteristics of Meat Noodles as Affected by the Composite Formulation of Gluten-Myofibrillar ProteinsWeilong Guan, Yi Liu, Kexian Chen, et al.
Food Chemistry|September 5, 2024
The impact of dietary fibers on the construction and molecular network of extrusion-based 3D-printed chicken noodles: Unlocking the potential of specialized functional foodYi Liu, Kexian Chen, Qinglin Zeng, et al.
International Journal of Biological Macromolecules|July 3, 2026
Impact of carboxymethyl cellulose on mucin-tea polyphenol interactions: insights into protein-polysaccharide-polyphenol ternary systemsYi Li, Yuehong Liu, Kexian Chen, et al.
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