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Foods (Basel, Switzerland)|October 29, 2025
Analysis of Factors Affecting Consumers' Perception of Food Safety Risks in the Prepared Food MarketCong Shen, Wenyuan Meng, Xue Chen, et al.
Journal of Agricultural and Food Chemistry|February 19, 2025
Fucoidan-Mediated Covalent Modification Induces Oral Tolerance to Shrimp by Generating Tolerogenic Peptides and Reducing Antigen ResponsivenessQiaozhen Liu, Songyi Lin, Kexin Liu, et al.
The Science of the Total Environment|July 3, 2024
Unraveling urban hydro-environmental response to climate change and MCDA-based area prioritization in a data-scarce developing cityKexin Liu, Tsuyoshi Kinouchi, Reasmey Tan, et al.
Food Chemistry|November 24, 2023
Exploration of digestion-resistant immunodominant epitopes in shrimp (Penaeus vannamei) allergensYao Liu, Songyi Lin, Kexin Liu, et al.
Journal of Agricultural and Food Chemistry|October 28, 2023
Digestion-Resistant Linear Epitopes as Dominant Contributors to Strong Allergenicity of Tropomyosin in Antarctic Krill (Euphausia superba)Shan Wang, Songyi Lin, Kexin Liu, et al.
Comprehensive Reviews in Food Science and Food Safety|June 25, 2022
Gastrointestinal fate of food allergens and its relationship with allergenicityNa Sun, Yao Liu, Kexin Liu, et al.
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