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Plos One
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June 9, 2017
Ambiguity in the processing of Mandarin Chinese relative clauses: One factor cannot explain it all
Michael P Mansbridge, Katsuo Tamaoka, Kexin Xiong, et al.
Plos One
|
October 13, 2017
Correction: Ambiguity in the processing of Mandarin Chinese relative clauses: One factor cannot explain it all
Michael P Mansbridge, Katsuo Tamaoka, Kexin Xiong, et al.
Advanced Biology
|
February 14, 2025
Vectors in CRISPR Gene Editing for Neurological Disorders: Challenges and Opportunities
Kexin Xiong, Xiaxia Wang, Caicai Feng, et al.
CNS Neuroscience & Therapeutics
|
April 29, 2026
HBO-PC Reprograms Neuroimmune Metabolism Through Disruption of the LRG1-HIF-1α-IL-6-STAT3 Amplification Loop Attenuates Pyroptosis and Ischemia-Reperfusion Injury
Wenying Lv, Junzhe Lv, Kexin Xiong, et al.
Bioresource Technology
|
November 28, 2023
Cost-effective production of ergothioneine using Rhodotorula mucilaginosa DL-X01 from molasses and fish bone meal enzymatic hydrolysate
Kexin Xiong, Hui Guo, Siyu Xue, et al.
Food Science & Nutrition
|
January 21, 2021
Screening of dominant strains in red sour soup from Miao nationality and the optimization of inoculating fermentation conditions
Kexin Xiong, Fei Han, Zehan Wang, et al.
Food Chemistry: X
|
June 1, 2026
Corrigendum to "Enhancing garlic-clove shaped gel properties of mandarin fish (<i>Siniperca chuatsi</i>) myofibrillar protein with prickly ash extracts: Underlying roles of polyphenols" [Food Chem.: X 33 (2026) 103542]
Wanmei Li, Yingqin Zhou, Haiqiu Wei, et al.
Critical Reviews in Food Science and Nutrition
|
March 9, 2023
Ergothioneine: new functional factor in fermented foods
Kexin Xiong, Siyu Xue, Hui Guo, et al.
Food Chemistry: X
|
February 2, 2026
Enhancing garlic-clove shaped gel properties of mandarin fish (<i>Siniperca chuatsi</i>) myofibrillar protein with prickly ash extracts: Underlying roles of polyphenols
Wanmei Li, Yingqin Zhou, Haiqiu Wei, et al.
Journal of the Science of Food and Agriculture
|
February 14, 2024
Production optimization of food functional factor ergothioneine in wild-type red yeast Rhodotorula mucilaginosa DL-X01
Kexin Xiong, Hui Guo, Siyu Xue, et al.
Page
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Search research articles
Search
Showing results (1-10 of 20) with videos related to
Sort By:
Page
of 2
Plos One
|
June 9, 2017
Ambiguity in the processing of Mandarin Chinese relative clauses: One factor cannot explain it all
Michael P Mansbridge, Katsuo Tamaoka, Kexin Xiong, et al.
Plos One
|
October 13, 2017
Correction: Ambiguity in the processing of Mandarin Chinese relative clauses: One factor cannot explain it all
Michael P Mansbridge, Katsuo Tamaoka, Kexin Xiong, et al.
Advanced Biology
|
February 14, 2025
Vectors in CRISPR Gene Editing for Neurological Disorders: Challenges and Opportunities
Kexin Xiong, Xiaxia Wang, Caicai Feng, et al.
CNS Neuroscience & Therapeutics
|
April 29, 2026
HBO-PC Reprograms Neuroimmune Metabolism Through Disruption of the LRG1-HIF-1α-IL-6-STAT3 Amplification Loop Attenuates Pyroptosis and Ischemia-Reperfusion Injury
Wenying Lv, Junzhe Lv, Kexin Xiong, et al.
Bioresource Technology
|
November 28, 2023
Cost-effective production of ergothioneine using Rhodotorula mucilaginosa DL-X01 from molasses and fish bone meal enzymatic hydrolysate
Kexin Xiong, Hui Guo, Siyu Xue, et al.
Food Science & Nutrition
|
January 21, 2021
Screening of dominant strains in red sour soup from Miao nationality and the optimization of inoculating fermentation conditions
Kexin Xiong, Fei Han, Zehan Wang, et al.
Food Chemistry: X
|
June 1, 2026
Corrigendum to "Enhancing garlic-clove shaped gel properties of mandarin fish (<i>Siniperca chuatsi</i>) myofibrillar protein with prickly ash extracts: Underlying roles of polyphenols" [Food Chem.: X 33 (2026) 103542]
Wanmei Li, Yingqin Zhou, Haiqiu Wei, et al.
Critical Reviews in Food Science and Nutrition
|
March 9, 2023
Ergothioneine: new functional factor in fermented foods
Kexin Xiong, Siyu Xue, Hui Guo, et al.
Food Chemistry: X
|
February 2, 2026
Enhancing garlic-clove shaped gel properties of mandarin fish (<i>Siniperca chuatsi</i>) myofibrillar protein with prickly ash extracts: Underlying roles of polyphenols
Wanmei Li, Yingqin Zhou, Haiqiu Wei, et al.
Journal of the Science of Food and Agriculture
|
February 14, 2024
Production optimization of food functional factor ergothioneine in wild-type red yeast Rhodotorula mucilaginosa DL-X01
Kexin Xiong, Hui Guo, Siyu Xue, et al.
Page
of 2