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Plos One|November 28, 2012
Coexpression of the high molecular weight glutenin subunit 1Ax1 and puroindoline improves dough mixing properties in durum wheat (Triticum turgidum L. ssp. durum)Yin Li, Qiong Wang, Xiaoyan Li, et al.Molecular Breeding : New Strategies in Plant Improvement|November 30, 2013
Transformation of common wheat (Triticum aestivum L.) with avenin-like b gene improves flour mixing propertiesFengyun Ma, Miao Li, Lingling Yu, et al.BMC Plant Biology|May 7, 2015
The lycopene β-cyclase plays a significant role in provitamin A biosynthesis in wheat endospermJian Zeng, Cheng Wang, Xi Chen, et al.Plos One|July 12, 2013
Overexpression of avenin-like b proteins in bread wheat (Triticum aestivum L.) improves dough mixing properties by their incorporation into glutenin polymersFengyun Ma, Miao Li, Tingting Li, et al.Frontiers in Plant Science|September 1, 2015
Expression of TaWRKY44, a wheat WRKY gene, in transgenic tobacco confers multiple abiotic stress tolerancesXiatian Wang, Jian Zeng, Ying Li, et al.Journal of Experimental Botany|April 3, 2014
Enrichment of provitamin A content in wheat (Triticum aestivum L.) by introduction of the bacterial carotenoid biosynthetic genes CrtB and CrtICheng Wang, Jian Zeng, Yin Li, et al.Pageof 2