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Keyang Liu

Showing results (31-40 of 66) with videos related to

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Scientific Reports|May 9, 2026
Mechanical performance evaluation of science museum seating systems using FEMYang Gao, Tiantian Zhang, Luyao Xiang, et al.
Clinical Nutrition (Edinburgh, Scotland)|May 2, 2021
Interaction between APOE ε4 and dietary protein intake on cognitive decline: A longitudinal cohort studyYun Zhang, Xurui Jin, Michael W Lutz, et al.
Nutrients|October 29, 2020
Dietary Behaviors in the Post-Lockdown Period and Its Effects on Dietary Diversity: The Second Stage of a Nutrition Survey in a Longitudinal Chinese Study in the COVID-19 EraJian Zhang, Ai Zhao, Yalei Ke, et al.
Journal of Virological Methods|July 24, 2012
Purification and concentration of mycobacteriophage D29 using monolithic chromatographic columnsKeyang Liu, Zhanbo Wen, Na Li, et al.
Cancer Research and Treatment|November 3, 2020
Television Viewing Time and the Risk of Colorectal Cancer Mortality among Japanese Population: The JACC StudyYuting Li, Ehab S Eshak, Renzhe Cui, et al.
European Journal of Nutrition|June 2, 2021
Consumption of soy products and cardiovascular mortality in people with and without cardiovascular disease: a prospective cohort study of 0.5 million individualsXiaowen Wang, Canqing Yu, Jun Lv, et al.
Frontiers in Clinical Diabetes and Healthcare|May 9, 2024
Associations of dietary linoleic acid and alpha linolenic acid intake with cardiovascular, cancer and all-cause mortalities in patients with diabetes: NHANES 1999-2008Mianmian Jiang, Huiping Zhu, Xiaoding Zhou, et al.
Frontiers in Cardiovascular Medicine|January 26, 2023
Associations of eicosapentaenoic acid and docosahexaenoic acid intakes with cardiovascular and all-cause mortality in patients with diabetes: Result from National Health and Nutrition Examination Survey 1999-2008Nian Huang, Fang Wang, Shiyang Li, et al.
Nutrients|December 11, 2022
Early-Adulthood Weight Change and Later Physical Activity in Relation to Cardiovascular and All-Cause Mortality: NHANES 1999-2014Xinyu Xiao, Chengyao Tang, Xiaobing Zhai, et al.
Nutrients|February 25, 2023
Arm Circumference, Arm-to-Waist Ratio in Relation to Cardiovascular and All-Cause Mortality among Patients with Diabetes MellitusXinyu Xiao, Xinyi Yu, Huiping Zhu, et al.
Pageof 7

Showing results (31-40 of 66) with videos related to

Sort By:
Pageof 7
Scientific Reports|May 9, 2026
Mechanical performance evaluation of science museum seating systems using FEMYang Gao, Tiantian Zhang, Luyao Xiang, et al.
Clinical Nutrition (Edinburgh, Scotland)|May 2, 2021
Interaction between APOE ε4 and dietary protein intake on cognitive decline: A longitudinal cohort studyYun Zhang, Xurui Jin, Michael W Lutz, et al.
Nutrients|October 29, 2020
Dietary Behaviors in the Post-Lockdown Period and Its Effects on Dietary Diversity: The Second Stage of a Nutrition Survey in a Longitudinal Chinese Study in the COVID-19 EraJian Zhang, Ai Zhao, Yalei Ke, et al.
Journal of Virological Methods|July 24, 2012
Purification and concentration of mycobacteriophage D29 using monolithic chromatographic columnsKeyang Liu, Zhanbo Wen, Na Li, et al.
Cancer Research and Treatment|November 3, 2020
Television Viewing Time and the Risk of Colorectal Cancer Mortality among Japanese Population: The JACC StudyYuting Li, Ehab S Eshak, Renzhe Cui, et al.
European Journal of Nutrition|June 2, 2021
Consumption of soy products and cardiovascular mortality in people with and without cardiovascular disease: a prospective cohort study of 0.5 million individualsXiaowen Wang, Canqing Yu, Jun Lv, et al.
Frontiers in Clinical Diabetes and Healthcare|May 9, 2024
Associations of dietary linoleic acid and alpha linolenic acid intake with cardiovascular, cancer and all-cause mortalities in patients with diabetes: NHANES 1999-2008Mianmian Jiang, Huiping Zhu, Xiaoding Zhou, et al.
Frontiers in Cardiovascular Medicine|January 26, 2023
Associations of eicosapentaenoic acid and docosahexaenoic acid intakes with cardiovascular and all-cause mortality in patients with diabetes: Result from National Health and Nutrition Examination Survey 1999-2008Nian Huang, Fang Wang, Shiyang Li, et al.
Nutrients|December 11, 2022
Early-Adulthood Weight Change and Later Physical Activity in Relation to Cardiovascular and All-Cause Mortality: NHANES 1999-2014Xinyu Xiao, Chengyao Tang, Xiaobing Zhai, et al.
Nutrients|February 25, 2023
Arm Circumference, Arm-to-Waist Ratio in Relation to Cardiovascular and All-Cause Mortality among Patients with Diabetes MellitusXinyu Xiao, Xinyi Yu, Huiping Zhu, et al.
Pageof 7