Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Keying Su

Showing results (1-10 of 15) with videos related to

Pageof 2
Sort By:
The British Journal of Nutrition|December 10, 2020
Glucose-lowering activity of dark tea protein extract by modulating spleen-brain axis of diabetic miceKeying Su, Xinliang Mao, Xuewu Zhang
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|September 2, 2020
Potential of Plant Proteins Digested In Silico by Gastrointestinal Enzymes as Nutritional Supplement for COVID-19 PatientsZhen Luo, Keying Su, Xuewu Zhang
Bioorganic Chemistry|March 29, 2020
Separation and identification of enzyme inhibition peptides from dark tea proteinBingli Zhao, Keying Su, Xinliang Mao, et al.
Food Science & Nutrition|October 12, 2023
Study on the antioxidant activity of peptides from soybean meal by fermentation based on the chemical method and AAPH-induced oxidative stressJuanJuan Ma, Keying Su, Meimei Chen, et al.
Bioscience, Biotechnology, and Biochemistry|December 9, 2023
The intracellular monoamine oxidase-A inhibitory activity and the protective effect of small hairtail-related peptides in nerve cells (SH-SY5Y)Aiyuan Zhang, Xiaoxue Yang, Keying Su, et al.
Foods (Basel, Switzerland)|March 14, 2026
Algae-Derived Peptides as Functional Food Ingredients: Bioactivities, Processing Challenges, and Computational Design StrategiesKeying Su, Juanjuan Ma, Qian Li, et al.
Chemistry (Weinheim an Der Bergstrasse, Germany)|January 15, 2021
Modulating Hydroxyl-Rich Interfaces on Nickel-Copper Double Hydroxide Nanotyres to Pre-activate Alkaline Ammonia Oxidation ReactivityAnzhou Yang, Jingchun Wang, Keying Su, et al.
Nano Letters|June 29, 2026
High-Entropy Alloy Nanomaterials with Well-Designed Nanostructures for Electrocatalytic ApplicationsKeying Su, Biao Huang, Xinyao Fang, et al.
ACS Nano|February 16, 2021
Atomic Crystal Facet Engineering of Core-Shell Nanotetrahedrons Restricted under Sub-10 Nanometer RegionKeying Su, Huaifang Zhang, Shiyun Qian, et al.
Foods (Basel, Switzerland)|April 26, 2025
Processing and Shelf-Life Prediction Models for Ready-to-Eat CrayfishQian Li, Jieyu Lei, Keying Su, et al.
Pageof 2

Showing results (1-10 of 15) with videos related to

Sort By:
Pageof 2
The British Journal of Nutrition|December 10, 2020
Glucose-lowering activity of dark tea protein extract by modulating spleen-brain axis of diabetic miceKeying Su, Xinliang Mao, Xuewu Zhang
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|September 2, 2020
Potential of Plant Proteins Digested In Silico by Gastrointestinal Enzymes as Nutritional Supplement for COVID-19 PatientsZhen Luo, Keying Su, Xuewu Zhang
Bioorganic Chemistry|March 29, 2020
Separation and identification of enzyme inhibition peptides from dark tea proteinBingli Zhao, Keying Su, Xinliang Mao, et al.
Food Science & Nutrition|October 12, 2023
Study on the antioxidant activity of peptides from soybean meal by fermentation based on the chemical method and AAPH-induced oxidative stressJuanJuan Ma, Keying Su, Meimei Chen, et al.
Bioscience, Biotechnology, and Biochemistry|December 9, 2023
The intracellular monoamine oxidase-A inhibitory activity and the protective effect of small hairtail-related peptides in nerve cells (SH-SY5Y)Aiyuan Zhang, Xiaoxue Yang, Keying Su, et al.
Foods (Basel, Switzerland)|March 14, 2026
Algae-Derived Peptides as Functional Food Ingredients: Bioactivities, Processing Challenges, and Computational Design StrategiesKeying Su, Juanjuan Ma, Qian Li, et al.
Chemistry (Weinheim an Der Bergstrasse, Germany)|January 15, 2021
Modulating Hydroxyl-Rich Interfaces on Nickel-Copper Double Hydroxide Nanotyres to Pre-activate Alkaline Ammonia Oxidation ReactivityAnzhou Yang, Jingchun Wang, Keying Su, et al.
Nano Letters|June 29, 2026
High-Entropy Alloy Nanomaterials with Well-Designed Nanostructures for Electrocatalytic ApplicationsKeying Su, Biao Huang, Xinyao Fang, et al.
ACS Nano|February 16, 2021
Atomic Crystal Facet Engineering of Core-Shell Nanotetrahedrons Restricted under Sub-10 Nanometer RegionKeying Su, Huaifang Zhang, Shiyun Qian, et al.
Foods (Basel, Switzerland)|April 26, 2025
Processing and Shelf-Life Prediction Models for Ready-to-Eat CrayfishQian Li, Jieyu Lei, Keying Su, et al.
Pageof 2