Showing results (1-10 of 7) with videos related to
Sort By:
Pageof 1
Food Chemistry|January 3, 2018
Effects of thickening agents on the formation and properties of edible oleogels based on hydroxypropyl methyl celluloseZong Meng, Keyu Qi, Ying Guo, et al.BMC Oral Health|October 9, 2025
Effects of high temperature with pressure polymerization on the physical and mechanical properties and dimensional changes of 3D-printed denture teeth resinShanglin Wu, Yuriko Komagamine, Tamaki Hada, et al.Journal of Prosthodontic Research|March 5, 2025
Effects of post-polymerization conditions on the mechanical properties of 3D-printed dental resin nanocompositeKeyu Qi, Tamaki Hada, Xiangyu Ren, et al.Journal of Prosthodontics : Official Journal of the American College of Prosthodontists|November 29, 2024
Effects of different 3Y-TZP nanoparticle concentrations on reinforcing mechanical properties of 3D-printed resin using stereolithography technologyKeyu Qi, Tamaki Hada, Xiangyu Ren, et al.Materials (Basel, Switzerland)|July 15, 2026
Effects of Cellulose Nanofiber Reinforcement on the Properties of Three-Dimensional-Printed Denture Base Resin: An In Vitro StudyXiangyu Ren, Tamaki Hada, Keyu Qi, et al.The Journal of Prosthetic Dentistry|March 30, 2025
Effects of support-structure design and postpolymerization protocols on dimensional changes in three-dimensionally printed complete denturesSahaprom Namano, Manabu Kanazawa, Keyu Qi, et al.Journal of Dentistry|September 12, 2024
Oral health-related quality of life and patient satisfaction using three-dimensional printed dentures: A crossover randomized controlled trialMaiko Iwaki, Yo Akiyama, Keyu Qi, et al.Pageof 1