Search research articles
Contact Us
Filters
Showing results (21-30 of 36) with videos related to
Page
of 4
Sort By:
Optics Express
|
October 24, 2013
Photonic-crystal structures with polarized-wave-guiding property and their applications in the mid and far infrared wave bands
Xin Jin, Maurice Sesay, Zhengbiao Ouyang, et al.
Materials (Basel, Switzerland)
|
July 30, 2025
Next-Generation Light Harvesting: MXene (Ti<sub>3</sub>C<sub>2</sub>T<sub>x</sub>)-Based Metamaterial Absorbers for a Broad Wavelength Range from 0.3 μm to 18 μm
Abida Parveen, Deepika Tyagi, Vijay Laxmi, et al.
Nanotechnology
|
June 10, 2021
The real-time investigation of the nickel-iron hydroxide catalyzed oxygen evolution reaction with interdigitated array electrodes
Fei Liu, Jie Zhang, Weiwei Wu, et al.
Optics Express
|
February 20, 2026
Dual-tunable MXene-VO<sub>2</sub> hybrid metamaterials for solar energy harvesting and environmental monitoring via absorption modulation
Abida Parveen, Ahsan Irshad, Barkathulla Asrafali, et al.
Food & Function
|
January 25, 2024
Resveratrol inhibits respiratory syncytial virus replication by targeting heparan sulfate proteoglycans
Yingcai Xiong, Keyu Tao, Tao Li, et al.
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology
|
May 26, 2024
Quercetin induces itaconic acid-mediated M1/M2 alveolar macrophages polarization in respiratory syncytial virus infection
Li An, Qianwen Zhai, Keyu Tao, et al.
Nanomaterials (Basel, Switzerland)
|
September 22, 2019
SnSe<sub>2</sub> Quantum Dots: Facile Fabrication and Application in Highly Responsive UV-Detectors
Xiangyang Li, Ling Li, Huancheng Zhao, et al.
Journal of Advanced Research
|
April 5, 2026
Rhein inhibits respiratory syncytial virus entry by stabilizing the prefusion conformation of the fusion protein
Kunhuan Yang, Yingcai Xiong, Junxi Song, et al.
Foods (Basel, Switzerland)
|
January 27, 2021
Late-Maturity Alpha-Amylase in Wheat (<i>Triticum aestivum</i>) and Its Impact on Fresh White Sauce Qualities
Galex K S Neoh, Mark J Dieters, Keyu Tao, et al.
Food Chemistry
|
October 12, 2021
Effect of processing on the solubility and molecular size of oat β-glucan and consequences for starch digestibility of oat-fortified noodles
Thoa T L Nguyen, Bernadine M Flanagan, Keyu Tao, et al.
Page
of 4
Search research articles
Search
Showing results (21-30 of 36) with videos related to
Sort By:
Page
of 4
Optics Express
|
October 24, 2013
Photonic-crystal structures with polarized-wave-guiding property and their applications in the mid and far infrared wave bands
Xin Jin, Maurice Sesay, Zhengbiao Ouyang, et al.
Materials (Basel, Switzerland)
|
July 30, 2025
Next-Generation Light Harvesting: MXene (Ti<sub>3</sub>C<sub>2</sub>T<sub>x</sub>)-Based Metamaterial Absorbers for a Broad Wavelength Range from 0.3 μm to 18 μm
Abida Parveen, Deepika Tyagi, Vijay Laxmi, et al.
Nanotechnology
|
June 10, 2021
The real-time investigation of the nickel-iron hydroxide catalyzed oxygen evolution reaction with interdigitated array electrodes
Fei Liu, Jie Zhang, Weiwei Wu, et al.
Optics Express
|
February 20, 2026
Dual-tunable MXene-VO<sub>2</sub> hybrid metamaterials for solar energy harvesting and environmental monitoring via absorption modulation
Abida Parveen, Ahsan Irshad, Barkathulla Asrafali, et al.
Food & Function
|
January 25, 2024
Resveratrol inhibits respiratory syncytial virus replication by targeting heparan sulfate proteoglycans
Yingcai Xiong, Keyu Tao, Tao Li, et al.
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology
|
May 26, 2024
Quercetin induces itaconic acid-mediated M1/M2 alveolar macrophages polarization in respiratory syncytial virus infection
Li An, Qianwen Zhai, Keyu Tao, et al.
Nanomaterials (Basel, Switzerland)
|
September 22, 2019
SnSe<sub>2</sub> Quantum Dots: Facile Fabrication and Application in Highly Responsive UV-Detectors
Xiangyang Li, Ling Li, Huancheng Zhao, et al.
Journal of Advanced Research
|
April 5, 2026
Rhein inhibits respiratory syncytial virus entry by stabilizing the prefusion conformation of the fusion protein
Kunhuan Yang, Yingcai Xiong, Junxi Song, et al.
Foods (Basel, Switzerland)
|
January 27, 2021
Late-Maturity Alpha-Amylase in Wheat (<i>Triticum aestivum</i>) and Its Impact on Fresh White Sauce Qualities
Galex K S Neoh, Mark J Dieters, Keyu Tao, et al.
Food Chemistry
|
October 12, 2021
Effect of processing on the solubility and molecular size of oat β-glucan and consequences for starch digestibility of oat-fortified noodles
Thoa T L Nguyen, Bernadine M Flanagan, Keyu Tao, et al.
Page
of 4