Search research articles
Contact Us
Filters
Showing results (1-10 of 20) with videos related to
Page
of 2
Sort By:
Critical Reviews in Food Science and Nutrition
|
February 26, 2021
Therapeutic implications of functional tea ingredients for ameliorating inflammatory bowel disease: a focused review
Yina Huang, Keyu Xing, Liang Qiu, et al.
Journal of Hazardous Materials
|
September 23, 2021
Lateral flow immunoassay based on dual spectral-overlapped fluorescence quenching of polydopamine nanospheres for sensitive detection of sulfamethazine
Zexiang Wang, Keyu Xing, Nengshui Ding, et al.
Journal of Dairy Science
|
July 21, 2020
Sensitive immunoassays based on a monoclonal antibody for detection of marbofloxacin in milk
Meixia Luo, Keyu Xing, Zhen Guo, et al.
Journal of Dairy Science
|
July 20, 2023
Sensitive fluorescence ELISA with streptavidin scaffolded DNA tetrads for the detection of Escherichia coli O157:H7
Xudong Jing, Shan Shan, Keyu Xing, et al.
Journal of Hazardous Materials
|
March 12, 2022
A novel method based on Ag-Au nanorings with tunable plasmonic properties for the sensitive detection of amantadine
Hong Hu, Jun Xia, Nengshui Ding, et al.
Journal of the Science of Food and Agriculture
|
July 25, 2020
Immunochromatographic assay based on time-resolved fluorescent nanobeads for the rapid detection of sulfamethazine in egg, honey, and pork
Zexiang Wang, Song Hu, Huanhuan Bao, et al.
Journal of Dairy Science
|
May 7, 2019
Using molecular descriptors for assisted screening of heterologous competitive antigens to improve the sensitivity of ELISA for detection of enrofloxacin in raw milk
Song Hu, Bolong Fang, Zhen Huang, et al.
Applied Biochemistry and Biotechnology
|
August 19, 2024
Application and Cytotoxicity Evaluation of Fe-MIL-101 Nanozyme in Milk
Ruicong Tang, Keyu Xing, Jia Tu, et al.
Food Chemistry
|
October 18, 2021
Development of a label-free plasmonic gold nanoparticles aggregates sensor on the basis of charge neutralization for the detection of zearalenone
Keyu Xing, Juan Peng, Wenyao Chen, et al.
Food & Function
|
April 3, 2020
Hot-water extract of ripened Pu-erh tea attenuates DSS-induced colitis through modulation of the NF-κB and HIF-1α signaling pathways in mice
Yina Huang, Liang Qiu, Xuan Mi, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 20) with videos related to
Sort By:
Page
of 2
Critical Reviews in Food Science and Nutrition
|
February 26, 2021
Therapeutic implications of functional tea ingredients for ameliorating inflammatory bowel disease: a focused review
Yina Huang, Keyu Xing, Liang Qiu, et al.
Journal of Hazardous Materials
|
September 23, 2021
Lateral flow immunoassay based on dual spectral-overlapped fluorescence quenching of polydopamine nanospheres for sensitive detection of sulfamethazine
Zexiang Wang, Keyu Xing, Nengshui Ding, et al.
Journal of Dairy Science
|
July 21, 2020
Sensitive immunoassays based on a monoclonal antibody for detection of marbofloxacin in milk
Meixia Luo, Keyu Xing, Zhen Guo, et al.
Journal of Dairy Science
|
July 20, 2023
Sensitive fluorescence ELISA with streptavidin scaffolded DNA tetrads for the detection of Escherichia coli O157:H7
Xudong Jing, Shan Shan, Keyu Xing, et al.
Journal of Hazardous Materials
|
March 12, 2022
A novel method based on Ag-Au nanorings with tunable plasmonic properties for the sensitive detection of amantadine
Hong Hu, Jun Xia, Nengshui Ding, et al.
Journal of the Science of Food and Agriculture
|
July 25, 2020
Immunochromatographic assay based on time-resolved fluorescent nanobeads for the rapid detection of sulfamethazine in egg, honey, and pork
Zexiang Wang, Song Hu, Huanhuan Bao, et al.
Journal of Dairy Science
|
May 7, 2019
Using molecular descriptors for assisted screening of heterologous competitive antigens to improve the sensitivity of ELISA for detection of enrofloxacin in raw milk
Song Hu, Bolong Fang, Zhen Huang, et al.
Applied Biochemistry and Biotechnology
|
August 19, 2024
Application and Cytotoxicity Evaluation of Fe-MIL-101 Nanozyme in Milk
Ruicong Tang, Keyu Xing, Jia Tu, et al.
Food Chemistry
|
October 18, 2021
Development of a label-free plasmonic gold nanoparticles aggregates sensor on the basis of charge neutralization for the detection of zearalenone
Keyu Xing, Juan Peng, Wenyao Chen, et al.
Food & Function
|
April 3, 2020
Hot-water extract of ripened Pu-erh tea attenuates DSS-induced colitis through modulation of the NF-κB and HIF-1α signaling pathways in mice
Yina Huang, Liang Qiu, Xuan Mi, et al.
Page
of 2