Showing results (1-10 of 15) with videos related to

Sort By:
Pageof 2
Clinical Case Reports|July 10, 2024
A detached helix of pacemaker pacing leadJing Zheng, Qizhi Jin, Keyun Cheng
BMC Cardiovascular Disorders|October 22, 2021
Decreased estimated glomerular filtration rate predicts long-term recurrence after catheter ablation of atrial fibrillation in mild to moderate renal insufficiencyJing Zheng, Deling Zu, Keyun Cheng, et al.
BMC Public Health|June 7, 2025
Positive association between cardiometabolic index and gallstones, with greater impact on women and those younger than 50 years: the NHANES 2017-2020 cross-sectional studyJing Zheng, Huqiang Dong, Hongli Wan, et al.
Comprehensive Reviews in Food Science and Food Safety|June 26, 2024
Revolutionizing food science with mass spectrometry imaging: A comprehensive review of applications and challengesQing Shen, Shitong Wang, Honghai Wang, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 19, 2026
Dityrosine induces myocardial injury via Ang II-MAPK-Nrf2 pathway-mediated oxidative stress, mitochondrial dysfunction, and fibrosis in miceYin-Yi Ding, Jia Chen, Yuxin Wang, et al.
International Journal of Biological Macromolecules|March 23, 2025
Ultrasonication improved myofibrillar protein-stabilized emulsions: Oil/water interface adsorption behavior and rheological behaviorHaifeng Wang, Zhi Yang, Jie Liao, et al.
Journal of Agricultural and Food Chemistry|April 2, 2024
Enzymatic Preparation, In-Depth Molecular Analysis, and In Vitro Digestion Simulation of Palmitoleic Acid (ω-7)-Enriched Fish Oil TriacylglycerolsLijun Ge, Keyun Cheng, Weibo Lu, et al.
Food Chemistry|July 25, 2024
Comparative evaluating laser ionization and iKnife coupled with rapid evaporative ionization mass spectrometry and machine learning for geographical authentication of Larimichthys croceaWeibo Lu, Honghai Wang, Lijun Ge, et al.
Food Chemistry|March 23, 2026
Chemical insights into marine lipid oxidation and its dual role in atherosclerosis: implications for food processing and functional food developmentJing Xue, Ziyang Hu, Hongjie Chen, et al.
Comprehensive Reviews in Food Science and Food Safety|September 1, 2024
Transplanting network pharmacology technology into food science research: A comprehensive review on uncovering food-sourced functional factors and their health benefitsQing Shen, Lijun Ge, Weibo Lu, et al.
Pageof 2