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Journal of Agricultural and Food Chemistry|August 2, 2011
Two new antioxidant malonated caffeoylquinic acid isomers in fruits of wild eggplant relativesChunhui Ma, Keyvan Dastmalchi, Bruce D Whitaker, et al.
Journal of Agricultural and Food Chemistry|July 20, 2012
Metabolite profiling of jaboticaba (Myrciaria cauliflora) and other dark-colored fruit juicesShi-Biao Wu, Keyvan Dastmalchi, Chunlin Long, et al.
Bioorganic & Medicinal Chemistry|March 29, 2020
Needle in a haystack: Antibacterial activity-guided fractionation of a potato wound tissue extractMathiu Perez Rodriguez, Keyvan Dastmalchi, Barney Yoo, et al.
ACS Omega|February 14, 2022
Building Blocks of the Protective Suberin Plant Polymer Self-Assemble into Lamellar Structures with Antibacterial PotentialArina Kligman, Keyvan Dastmalchi, Stephan Smith, et al.
Journal of Agricultural and Food Chemistry|March 12, 2011
Edible neotropical blueberries: antioxidant and compositional fingerprint analysisKeyvan Dastmalchi, Gema Flores, Vanya Petrova, et al.
Journal of Agricultural and Food Chemistry|February 21, 2017
Comprehensive MS and Solid-State NMR Metabolomic Profiling Reveals Molecular Variations in Native Periderms from Four Solanum tuberosum Potato CultivarsWenlin Huang, Olga Serra, Keyvan Dastmalchi, et al.
Journal of Agricultural and Food Chemistry|July 8, 2014
Solving the jigsaw puzzle of wound-healing potato cultivars: metabolite profiling and antioxidant activity of polar extractsKeyvan Dastmalchi, Qing Cai, Kevin Zhou, et al.
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