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Food Chemistry|October 6, 2024
Bifunctional photocatalyst/hydrogel composites: Synergistic effects and degradation mechanisms for the degradation of benzo(a)pyrene in smoked sausagesJingnan Lu, Ran Wang, Manzi Hu, et al.
International Journal of Biological Macromolecules|August 16, 2024
Polyvinyl alcohol/soybean isolate protein composite pad with enhanced antioxidant and antimicrobial properties induced by novel ternary nanoparticles for fresh pork preservationHuaxing Xu, Xinlian Su, Hui Zhou, et al.
Food Chemistry|October 3, 2024
Decoding of the saltiness enhancement taste peptides from Jinhua ham and its molecular mechanism of interaction with ENaC/TMC4 receptorsTong Ji, Xinran Dong, Lei Wei, et al.
Food Research International (Ottawa, Ont.)|March 1, 2025
Integrated microbiome and metabolomics analysis of spoilage characteristics of modified atmosphere packaged porkXueya Wang, Ping Li, Xingguang Chen, et al.
Food Research International (Ottawa, Ont.)|July 2, 2025
Unraveling the flavor formation mechanisms of Wanxi dry-cured goose: Microbiomics, metabolomics, and flavoromics studyRan Wang, Di Liu, Zhenwei Wang, et al.
Meat Science|September 28, 2022
Analysis of flavor formation during the production of Jinhua dry-cured ham using headspace-gas chromatography-ion mobility spectrometry (HS-GC-IMS)Ping Li, Hui Zhou, Zhiqi Wang, et al.
International Journal of Biological Macromolecules|September 6, 2025
Insight into the structural deterioration of biosynthesized holoferritin upon thermal treatmentRanran Pang, Kai Zhou, Yong Xie, et al.
Food Research International (Ottawa, Ont.)|May 5, 2026
Decoding the dynamic formation of bolus: A multimodal fusion and simulation framework for texture perception-regulated oral processingChe Shen, Xinyu Jiang, Lizhang Wu, et al.
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