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Comptes Rendus Biologies|January 24, 2007
[Evolution of tocopherols in relation of unsaturated fatty acids during maturation of seeds of rapeseed (Brassica napus L.)]Khaled Sebei, Sadok Boukhchina, Habib KallelComptes Rendus Biologies|September 2, 2006
Evolution of phosphoenolpyruvate carboxylase activity and lipid content during seed maturation of two spring rapeseed cultivars (Brassica napus L.)Khaled Sebei, Zeineb Ouerghi, Habib Kallel, et al.Frontiers in Microbiology|August 21, 2018
The Genus <i>Enterococcus</i>: Between Probiotic Potential and Safety Concerns-An UpdateHasna Hanchi, Walid Mottawea, Khaled Sebei, et al.Biological Research|December 19, 2013
Lipids, proteins, phenolic composition, antioxidant and antibacterial activities of seeds of peanuts (Arachis hypogaea l) cultivated in TunisiaKhaled Sebei, Asma Gnouma, Wahid Herchi, et al.Journal of Microbiological Methods|March 3, 2022
An agar-based bioassay for accurate screening of the total antioxidant capacity of lactic acid bacteria cell-free supernatantsHasna Hanchi, Khaled Sebei, Walid Mottawea, et al.Pharmaceutical Biology|June 2, 2016
Inhibition of methicillin-resistant Staphylococcus aureus (MRSA) by antimicrobial peptides (AMPs) and plant essential oilsAbdelmajid Zouhir, Taoufik Jridi, Adel Nefzi, et al.Biological Research|February 6, 2015
Chemical composition and antibacterial activities of seven Eucalyptus species essential oils leavesKhaled Sebei, Fawzi Sakouhi, Wahid Herchi, et al.Plant Physiology and Biochemistry : PPB|July 21, 2009
Phytosterols accumulation in the seeds of Linum usitatissimum LWahid Herchi, Saoussem Harrabi, Khaled Sebei, et al.Microbiology Resource Announcements|January 18, 2020
Draft Genome Sequences of Five Potentially Probiotic Enterococcus faecium Strains Isolated from an Artisanal Tunisian Meat (Dried Ossban)Mohamed Zommiti, Mounir Ferchichi, Khaled Sebei, et al.Journal of Oleo Science|June 13, 2014
Flaxseed hull: Chemical composition and antioxidant activity during developmentWahid Herchi, Abdullah D Al Hujaili, Faouzi Sakouhi, et al.Pageof 2