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Frontiers in Microbiology|August 22, 2018
Evaluation of Probiotic Properties and Safety of <i>Enterococcus faecium</i> Isolated From Artisanal Tunisian Meat "Dried Ossban"Mohamed Zommiti, Mélyssa Cambronel, Olivier Maillot, et al.Frontiers in Microbiology|November 27, 2018
<i>In vitro</i> Assessment of the Probiotic Properties and Bacteriocinogenic Potential of <i>Pediococcus pentosaceus</i> MZF16 Isolated From Artisanal Tunisian Meat "Dried Ossban"Mohamed Zommiti, Emeline Bouffartigues, Olivier Maillot, et al.Microorganisms|November 27, 2021
<i>Enterococcus</i> spp.: Is It a Bad Choice for a Good Use-A Conundrum to Solve?Mounir Ferchichi, Khaled Sebei, Amine Mohamed Boukerb, et al.International Journal of Molecular Sciences|June 24, 2022
Allethrin Promotes Apoptosis and Autophagy Associated with the Oxidative Stress-Related PI3K/AKT/mTOR Signaling Pathway in Developing Rat OvariesMaroua Jalouli, Afoua Mofti, Yasser A Elnakady, et al.Archives of Microbiology|September 28, 2016
ANTISTAPHYBASE: database of antimicrobial peptides (AMPs) and essential oils (EOs) against methicillin-resistant Staphylococcus aureus (MRSA) and Staphylococcus aureusAbdelmajid Zouhir, Malek Taieb, Mohamed Ashraf Lamine, et al.Molecules (Basel, Switzerland)|January 8, 2025
Relationship Between the Structure of the Flavone <i>C</i>-Glycosides of Linseed (<i>Linum usitatissimum</i> L.) and Their Antioxidant ActivityImen Ghozzi, Jean-Xavier Fontaine, Roland Molinié, et al.Pageof 2