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Khalid Gul

Showing results (1-10 of 22) with videos related to

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International Journal of Biological Macromolecules|February 13, 2025
Superheated steam processing as a novel strategy for rapid synthesis of millet-starch citrates: Preparation, characterization, and in vitro starch digestibilityKadavakollu Subrahmanyam, Khalid Gul, Rachna Sehrawat
Critical Reviews in Food Science and Nutrition|January 29, 2015
Nutraceuticals and Functional Foods: The Foods for the Future WorldKhalid Gul, A K Singh, Rifat Jabeen
Food Chemistry|February 6, 2024
Effect of extraction pH on amino acids, nutritional, in-vitro protein digestibility, intermolecular interactions, and functional properties of guar germ proteinsAnkan Kheto, Rachna Sehrawat, Khalid Gul, et al.
International Journal of Biological Macromolecules|January 19, 2016
Physicochemical, thermal and pasting characteristics of gamma irradiated rice starchesKhalid Gul, A K Singh, R G Sonkawade
Food Chemistry|July 2, 2026
Preparation of emulsion gels utilizing modified guar germ protein isolates: microstructure, rheological attributes, and oral behaviour of hybrid frozen dessertAnkan Kheto, Rachna Sehrawat, Khalid Gul, et al.
Food Chemistry|June 4, 2025
How mechanical pre-treatment affects the extraction yield, nutritional, structural, and functional properties of leaf proteinsRam Prasad Bebartta, Rachna Sehrawat, Khalid Gul, et al.
Critical Reviews in Food Science and Nutrition|March 10, 2015
Health Benefits of Anthocyanins and Their Encapsulation for Potential Use in Food Systems: A ReviewBasharat Yousuf, Khalid Gul, Ali Abas Wani, et al.
Food Research International (Ottawa, Ont.)|April 29, 2023
Atmospheric cold plasma induced nutritional & anti-nutritional, molecular modifications and in-vitro protein digestibility of guar seed (Cyamopsis tetragonoloba L.) flourAnkan Kheto, Akarshan Mallik, Rachna Sehrawat, et al.
Comprehensive Reviews in Food Science and Food Safety|February 11, 2021
Prolamin-based complexes: Structure design and food-related applicationsJingru Song, Cuixia Sun, Khalid Gul, et al.
International Journal of Biological Macromolecules|January 10, 2025
Unveiling the potential of bean proteins: Extraction methods, functional and structural properties, modification techniques, physiological benefits, and diverse food applicationsDebojit Baidya Choudhury, Khalid Gul, Rachna Sehrawat, et al.
Pageof 3

Showing results (1-10 of 22) with videos related to

Sort By:
Pageof 3
International Journal of Biological Macromolecules|February 13, 2025
Superheated steam processing as a novel strategy for rapid synthesis of millet-starch citrates: Preparation, characterization, and in vitro starch digestibilityKadavakollu Subrahmanyam, Khalid Gul, Rachna Sehrawat
Critical Reviews in Food Science and Nutrition|January 29, 2015
Nutraceuticals and Functional Foods: The Foods for the Future WorldKhalid Gul, A K Singh, Rifat Jabeen
Food Chemistry|February 6, 2024
Effect of extraction pH on amino acids, nutritional, in-vitro protein digestibility, intermolecular interactions, and functional properties of guar germ proteinsAnkan Kheto, Rachna Sehrawat, Khalid Gul, et al.
International Journal of Biological Macromolecules|January 19, 2016
Physicochemical, thermal and pasting characteristics of gamma irradiated rice starchesKhalid Gul, A K Singh, R G Sonkawade
Food Chemistry|July 2, 2026
Preparation of emulsion gels utilizing modified guar germ protein isolates: microstructure, rheological attributes, and oral behaviour of hybrid frozen dessertAnkan Kheto, Rachna Sehrawat, Khalid Gul, et al.
Food Chemistry|June 4, 2025
How mechanical pre-treatment affects the extraction yield, nutritional, structural, and functional properties of leaf proteinsRam Prasad Bebartta, Rachna Sehrawat, Khalid Gul, et al.
Critical Reviews in Food Science and Nutrition|March 10, 2015
Health Benefits of Anthocyanins and Their Encapsulation for Potential Use in Food Systems: A ReviewBasharat Yousuf, Khalid Gul, Ali Abas Wani, et al.
Food Research International (Ottawa, Ont.)|April 29, 2023
Atmospheric cold plasma induced nutritional & anti-nutritional, molecular modifications and in-vitro protein digestibility of guar seed (Cyamopsis tetragonoloba L.) flourAnkan Kheto, Akarshan Mallik, Rachna Sehrawat, et al.
Comprehensive Reviews in Food Science and Food Safety|February 11, 2021
Prolamin-based complexes: Structure design and food-related applicationsJingru Song, Cuixia Sun, Khalid Gul, et al.
International Journal of Biological Macromolecules|January 10, 2025
Unveiling the potential of bean proteins: Extraction methods, functional and structural properties, modification techniques, physiological benefits, and diverse food applicationsDebojit Baidya Choudhury, Khalid Gul, Rachna Sehrawat, et al.
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