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Khalid Ibrahim Sallam

Showing results (11-20 of 47) with videos related to

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NPJ Science of Food|March 28, 2026
Extensively drug-resistant and heat-resistant Enterococcus faecalis and Enterococcus faecium in ready-to-eat meat productsSara Abdelnaby Sallam, Samir Mohammed Abd-Elghany, Khalid Ibrahim Sallam
International Journal of Food Microbiology|March 26, 2021
Multidrug-, methicillin-, and vancomycin-resistant Staphylococcus aureus isolated from ready-to-eat meat sandwiches: An ongoing food and public health concernMahmoud Ahmed Mahros, Samir Mohammed Abd-Elghany, Khalid Ibrahim Sallam
Journal of Food Science|June 27, 2019
Heavy Metal Residues in Some Fishes from Manzala Lake, Egypt, and Their Health-Risk AssessmentKhalid Ibrahim Sallam, Samir Mohammed Abd-Elghany, Mahmoud Ahmed Mohammed
Journal of Food Protection|September 27, 2015
Molecular Characterization and Antimicrobial Resistance Profile of Methicillin-Resistant Staphylococcus aureus in Retail ChickenKhalid Ibrahim Sallam, Samir Mohammed Abd-Elghany, Mohamed Elhadidy, et al.
International Journal of Food Microbiology|December 22, 2023
Extensively drug-, ciprofloxacin-, cefotaxime-, and azithromycin-resistant Salmonella enterica serovars isolated from camel meat in EgyptKhalid Ibrahim Sallam, Nahed Gomaa Kasem, Adel Abdelkhalek, et al.
International Journal of Food Microbiology|June 28, 2013
Prevalence, genetic characterization and virulence genes of sorbitol-fermenting Escherichia coli O157:H- and E. coli O157:H7 isolated from retail beefKhalid Ibrahim Sallam, Mahmoud Ahmed Mohammed, Asmaa Mohammed Ahdy, et al.
Scientific Reports|July 8, 2025
Antimicrobial effect of curcumin, alone or in combination with black pepper, against foodborne pathogens in vacuum-packed ground muttonMohamed Anwar Elghareeb, Hend Ali Elshebrawy, Hanan Ahmed Zaher, et al.
Scientific Reports|December 14, 2025
Health risk assessment of heavy metals in imported frozen bovine meat and organs marketed in Sohag, EgyptMohammed Ashry Rabeey, Rana Fahmi Sabala, Amira Ibrahim Zakaria, et al.
Meat Science|June 25, 2021
Effect of different cooking methods of rabbit meat on topographical changes, physicochemical characteristics, fatty acids profile, microbial quality and sensory attributesHeba H S Abdel-Naeem, Khalid Ibrahim Sallam, Hamdy M B A Zaki
Foodborne Pathogens and Disease|February 3, 2016
Prevalence, Molecular Characterization, and Antimicrobial Susceptibility of Methicillin-Resistant Staphylococcus aureus Isolated from Milk and Dairy ProductsMaha Abdou Al-Ashmawy, Khalid Ibrahim Sallam, Samir Mohammed Abd-Elghany, et al.
Pageof 5

Showing results (11-20 of 47) with videos related to

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Pageof 5
NPJ Science of Food|March 28, 2026
Extensively drug-resistant and heat-resistant Enterococcus faecalis and Enterococcus faecium in ready-to-eat meat productsSara Abdelnaby Sallam, Samir Mohammed Abd-Elghany, Khalid Ibrahim Sallam
International Journal of Food Microbiology|March 26, 2021
Multidrug-, methicillin-, and vancomycin-resistant Staphylococcus aureus isolated from ready-to-eat meat sandwiches: An ongoing food and public health concernMahmoud Ahmed Mahros, Samir Mohammed Abd-Elghany, Khalid Ibrahim Sallam
Journal of Food Science|June 27, 2019
Heavy Metal Residues in Some Fishes from Manzala Lake, Egypt, and Their Health-Risk AssessmentKhalid Ibrahim Sallam, Samir Mohammed Abd-Elghany, Mahmoud Ahmed Mohammed
Journal of Food Protection|September 27, 2015
Molecular Characterization and Antimicrobial Resistance Profile of Methicillin-Resistant Staphylococcus aureus in Retail ChickenKhalid Ibrahim Sallam, Samir Mohammed Abd-Elghany, Mohamed Elhadidy, et al.
International Journal of Food Microbiology|December 22, 2023
Extensively drug-, ciprofloxacin-, cefotaxime-, and azithromycin-resistant Salmonella enterica serovars isolated from camel meat in EgyptKhalid Ibrahim Sallam, Nahed Gomaa Kasem, Adel Abdelkhalek, et al.
International Journal of Food Microbiology|June 28, 2013
Prevalence, genetic characterization and virulence genes of sorbitol-fermenting Escherichia coli O157:H- and E. coli O157:H7 isolated from retail beefKhalid Ibrahim Sallam, Mahmoud Ahmed Mohammed, Asmaa Mohammed Ahdy, et al.
Scientific Reports|July 8, 2025
Antimicrobial effect of curcumin, alone or in combination with black pepper, against foodborne pathogens in vacuum-packed ground muttonMohamed Anwar Elghareeb, Hend Ali Elshebrawy, Hanan Ahmed Zaher, et al.
Scientific Reports|December 14, 2025
Health risk assessment of heavy metals in imported frozen bovine meat and organs marketed in Sohag, EgyptMohammed Ashry Rabeey, Rana Fahmi Sabala, Amira Ibrahim Zakaria, et al.
Meat Science|June 25, 2021
Effect of different cooking methods of rabbit meat on topographical changes, physicochemical characteristics, fatty acids profile, microbial quality and sensory attributesHeba H S Abdel-Naeem, Khalid Ibrahim Sallam, Hamdy M B A Zaki
Foodborne Pathogens and Disease|February 3, 2016
Prevalence, Molecular Characterization, and Antimicrobial Susceptibility of Methicillin-Resistant Staphylococcus aureus Isolated from Milk and Dairy ProductsMaha Abdou Al-Ashmawy, Khalid Ibrahim Sallam, Samir Mohammed Abd-Elghany, et al.
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