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Applied Biochemistry and Biotechnology|September 7, 2018
Nanofibrous Scaffolds with Biomimetic Composition for Skin RegenerationShahla Khalili, Saied Nouri Khorasani, Seyed Mohammad Razavi, et al.
Reports of Biochemistry & Molecular Biology|March 16, 2022
Association of rs2954029 and rs6982502 Variants with Coronary Artery Disease by HRM Technique: A GWAS Replication Study in an Iranian PopulationZahereh Karimi, Javad Daneshmoghadam, Hamid Ghaedi, et al.
Lipids in Health and Disease|September 4, 2012
Adolescent lipoprotein classifications according to National Health and Nutrition Examination Survey (NHANES) vs. National Cholesterol Education Program (NCEP) for predicting abnormal lipid levels in adulthood in a Middle East populationMasumeh Hatami, Maryam Tohidi, Reza Mohebi, et al.
Virology|July 4, 2012
Cooperative roles of NF-κB and NFAT4 in polyomavirus JC regulation at the KB control elementHassen S Wollebo, Sonia Melis, Kamel Khalili, et al.
American Journal of Blood Research|March 11, 2015
Comparative of three methods (ELIZA, MAIPA and flow cytometry) to determine anti-platelet antibody in children with ITPMohsen Hamidpour, Ghader Khalili, Nader Tajic, et al.
Clinical Biochemistry|June 10, 2014
Recent advances in head and neck squamous cell carcinoma--a reviewYaghoub Safdari, Masoumeh Khalili, Safar Farajnia, et al.
Epidemiology and Infection|June 30, 2020
Epidemiological characteristics of COVID-19: a systematic review and meta-analysisMalahat Khalili, Mohammad Karamouzian, Naser Nasiri, et al.
Applied Biochemistry and Biotechnology|May 28, 2014
Small molecules differentiate definitive endoderm from human induced pluripotent stem cells on PCL scaffoldElham Hoveizi, Sirus Khodadadi, Shima Tavakol, et al.
Cells|July 30, 2020
Fission Yeast Polarization: Modeling Cdc42 Oscillations, Symmetry Breaking, and Zones of Activation and InhibitionBita Khalili, Hailey D Lovelace, David M Rutkowski, et al.
Frontiers in Nutrition|September 10, 2025
Influence of consumer socio-psychological food environment on food choice and its implications for nutrition: evidence from TanzaniaEward Mushi, Roselyne Alphonce, Betty Waized, et al.
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