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Journal of the Science of Food and Agriculture|February 14, 2018
Solid state fermentation and crude cellulase based bioconversion of potential bamboo biomass to reducing sugar for bioenergy productionRaj Kumar Pandey, Khan Chand, Lakshmi TewariJournal of Food Science and Technology|October 22, 2020
Optimization of Finger Millet and Carrot Pomace based fiber enriched biscuits using response surface methodologyGazia Nasir, Khan Chand, Z R Azaz Ahmad Azad, et al.Food Chemistry: X|June 16, 2025
Nettle (Urtica dioica) leaves as a novel food: Nutritional, phytochemical profiles, and bioactivitiesAnjali Sahal, Afzal Hussain, Sanjay Kumar, et al.Pageof 1