Search research articles
Contact Us
Filters
Showing results (1-10 of 70) with videos related to
Page
of 7
Sort By:
Sensors (Basel, Switzerland)
|
May 9, 2014
Sensor saturation compensated smoothing algorithm for inertial sensor based motion tracking
Quoc Khanh Dang, Young Soo Suh
Biomedical Chromatography : BMC
|
November 22, 2011
Analysis of Staphylococcus enterotoxin B using differential isotopic tags and liquid chromatography quadrupole ion trap mass spectrometry
Khanh Dang Bao, Ann Letellier, Francis Beaudry
Meat Science
|
September 10, 2013
In vitro evaluation of antimicrobial activities of various commercial essential oils, oleoresin and pure compounds against food pathogens and application in ham
Dominic Dussault, Khanh Dang Vu, Monique Lacroix
Probiotics and Antimicrobial Proteins
|
January 20, 2016
Partial Characterization of Bacteriocins Produced by Two New Enterococcus faecium Isolated from Human Intestine
Mélanie Turgis, Khanh Dang Vu, Monique Lacroix
Food Microbiology
|
December 19, 2015
Development of a model describing the inhibitory effect of selected preservatives on the growth of Listeria monocytogenes in a meat model system
Dominic Dussault, Khanh Dang Vu, Monique Lacroix
Probiotics and Antimicrobial Proteins
|
May 6, 2016
Enhancement of Nisin Production by Lactococcus lactis subsp. lactis
Dominic Dussault, Khanh Dang Vu, Monique Lacroix
Plos One
|
March 20, 2012
Capillary electrophoresis separation of protein composition of γ-irradiated food pathogens Listeria monocytogenes and Staphylococcus aureus
Karine Trudeau, Khanh Dang Vu, François Shareck, et al.
International Journal of Radiation Biology
|
May 2, 2013
Effect of combination of essential oils and bacteriocins on the efficacy of gamma radiation against Salmonella Typhimurium and Listeria monocytogenes
Aude Ndoti-Nembe, Khanh Dang Vu, Nicolas Doucet, et al.
Journal of Food Science
|
March 27, 2015
Antimicrobial effects of essential oils, nisin, and irradiation treatments against Listeria monocytogenes on ready-to-eat carrots
Aude Ndoti-Nembe, Khanh Dang Vu, Nicolas Doucet, et al.
European Journal of Cancer Prevention : the Official Journal of the European Cancer Prevention Organisation (ECP)
|
September 30, 2025
Oral hygiene habits are risk factors of oral cavity cancer: a short communication
Khanh Dang Nguyen, Truong Duc Hoang Nguyen, Nguyen Lam Vuong
Page
of 7
Search research articles
Search
Showing results (1-10 of 70) with videos related to
Sort By:
Page
of 7
Sensors (Basel, Switzerland)
|
May 9, 2014
Sensor saturation compensated smoothing algorithm for inertial sensor based motion tracking
Quoc Khanh Dang, Young Soo Suh
Biomedical Chromatography : BMC
|
November 22, 2011
Analysis of Staphylococcus enterotoxin B using differential isotopic tags and liquid chromatography quadrupole ion trap mass spectrometry
Khanh Dang Bao, Ann Letellier, Francis Beaudry
Meat Science
|
September 10, 2013
In vitro evaluation of antimicrobial activities of various commercial essential oils, oleoresin and pure compounds against food pathogens and application in ham
Dominic Dussault, Khanh Dang Vu, Monique Lacroix
Probiotics and Antimicrobial Proteins
|
January 20, 2016
Partial Characterization of Bacteriocins Produced by Two New Enterococcus faecium Isolated from Human Intestine
Mélanie Turgis, Khanh Dang Vu, Monique Lacroix
Food Microbiology
|
December 19, 2015
Development of a model describing the inhibitory effect of selected preservatives on the growth of Listeria monocytogenes in a meat model system
Dominic Dussault, Khanh Dang Vu, Monique Lacroix
Probiotics and Antimicrobial Proteins
|
May 6, 2016
Enhancement of Nisin Production by Lactococcus lactis subsp. lactis
Dominic Dussault, Khanh Dang Vu, Monique Lacroix
Plos One
|
March 20, 2012
Capillary electrophoresis separation of protein composition of γ-irradiated food pathogens Listeria monocytogenes and Staphylococcus aureus
Karine Trudeau, Khanh Dang Vu, François Shareck, et al.
International Journal of Radiation Biology
|
May 2, 2013
Effect of combination of essential oils and bacteriocins on the efficacy of gamma radiation against Salmonella Typhimurium and Listeria monocytogenes
Aude Ndoti-Nembe, Khanh Dang Vu, Nicolas Doucet, et al.
Journal of Food Science
|
March 27, 2015
Antimicrobial effects of essential oils, nisin, and irradiation treatments against Listeria monocytogenes on ready-to-eat carrots
Aude Ndoti-Nembe, Khanh Dang Vu, Nicolas Doucet, et al.
European Journal of Cancer Prevention : the Official Journal of the European Cancer Prevention Organisation (ECP)
|
September 30, 2025
Oral hygiene habits are risk factors of oral cavity cancer: a short communication
Khanh Dang Nguyen, Truong Duc Hoang Nguyen, Nguyen Lam Vuong
Page
of 7