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Environment Systems & Decisions|June 7, 2022
Informing environmental health and risk priorities through local outreach and extensionKhara Grieger, Christopher L Cummings
The CRISPR Journal|February 11, 2021
(Broken) Promises of Sustainable Food and Agriculture through New Biotechnologies: The CRISPR CaseTodd Kuiken, Rodolphe Barrangou, Khara Grieger
Frontiers in Bioengineering and Biotechnology|April 15, 2026
Engaging U.S. experts in environmental oversight of GE crops as it relates to novel biotechnologiesNick Loschin, Catherine E Sanders, Khara Grieger
Nanoimpact|May 13, 2022
Barriers to responsible innovation of nanotechnology applications in food and agriculture: A study of US experts and developersChristopher L Cummings, Jennifer Kuzma, Adam Kokotovich, et al.
Frontiers in Bioengineering and Biotechnology|October 16, 2023
Parameters, practices, and preferences for regulatory review of emerging biotechnology products in food and agricultureJennifer Kuzma, Khara Grieger, Ilaria Cimadori, et al.
Water Research X|May 20, 2024
Benchmarks for urine volume generation and phosphorus mass recovery in commercial and institutional buildingsLucas Crane, Ashton Merck, Shwetha Delanthamajalu, et al.
NPJ Science of Food|April 17, 2026
Trends, challenges, and opportunities for the United States alternative meat and seafood sector: stakeholder-informed perspectivesAmanda Wood, Katherine Consavage Stanley, Jack Daly, et al.
Nanomaterials (Basel, Switzerland)|May 8, 2019
Risk Governance of Nanomaterials: Review of Criteria and Tools for Risk Communication, Evaluation, and MitigationPanagiotis Isigonis, Danail Hristozov, Christina Benighaus, et al.
Environment Systems & Decisions|April 11, 2025
Positioning nanotechnology to address climate changeJacob L Jones, David M Berube, Maude Cuchiara, et al.
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