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Khetan Shevkani

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Journal of Food Science and Technology|July 15, 2016
Physicochemical and rheological properties of starch and flour from different durum wheat varieties and their relationships with noodle qualityAmritpal Kaur, Khetan Shevkani, Mehak Katyal, et al.
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Showing results (11-20 of 11) with videos related to

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Pageof 2
You have reached the last page of results.This site can display upto 11 results.
Journal of Food Science and Technology|July 15, 2016
Physicochemical and rheological properties of starch and flour from different durum wheat varieties and their relationships with noodle qualityAmritpal Kaur, Khetan Shevkani, Mehak Katyal, et al.
Pageof 2